ES490547A0 - PROCEDURE TO IMPROVE THE PROPERTIES OF THICK CRUSHES OR FLOURS FROM OIL SEEDS - Google Patents

PROCEDURE TO IMPROVE THE PROPERTIES OF THICK CRUSHES OR FLOURS FROM OIL SEEDS

Info

Publication number
ES490547A0
ES490547A0 ES490547A ES490547A ES490547A0 ES 490547 A0 ES490547 A0 ES 490547A0 ES 490547 A ES490547 A ES 490547A ES 490547 A ES490547 A ES 490547A ES 490547 A0 ES490547 A0 ES 490547A0
Authority
ES
Spain
Prior art keywords
flours
properties
crushes
thick
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES490547A
Other languages
Spanish (es)
Other versions
ES8102791A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoechst AG
Original Assignee
Hoechst AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst AG filed Critical Hoechst AG
Publication of ES490547A0 publication Critical patent/ES490547A0/en
Publication of ES8102791A1 publication Critical patent/ES8102791A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents

Abstract

1. Process for improving the properties of meals or flours of oily seeds, which comprises treating the crushed or ground seeds with an extraction mixture consisting of ammonia or ammonium hydroxide and an organic solvent of the formula I R1 -(Cn H2n )-OR2 in which either R1 and R2 each are hydrogen and n is 1, 2 or 3 ; or R1 is a hydroxy group, R2 is hydrogen, methyl or ethyl, and n is 2 or 3 ; and, if necessary, after having removed the extraction mixture, washing the residue of the seeds with water.
ES490547A 1979-04-19 1980-04-14 Process for improving the properties of crudely or finely ground oil seed flour. Expired ES8102791A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19792915762 DE2915762A1 (en) 1979-04-19 1979-04-19 METHOD FOR IMPROVING THE PROPERTIES OF SCRAP OR FLOUR FROM OIL SEEDS, IN PARTICULAR LUPINE SEEDS

Publications (2)

Publication Number Publication Date
ES490547A0 true ES490547A0 (en) 1981-02-16
ES8102791A1 ES8102791A1 (en) 1981-02-16

Family

ID=6068684

Family Applications (1)

Application Number Title Priority Date Filing Date
ES490547A Expired ES8102791A1 (en) 1979-04-19 1980-04-14 Process for improving the properties of crudely or finely ground oil seed flour.

Country Status (13)

Country Link
EP (1) EP0018534B1 (en)
AT (1) ATE497T1 (en)
AU (1) AU532883B2 (en)
DE (2) DE2915762A1 (en)
DK (1) DK166080A (en)
ES (1) ES8102791A1 (en)
FI (1) FI801230A (en)
GR (1) GR68043B (en)
HU (1) HU178858B (en)
IL (1) IL59856A (en)
NZ (1) NZ193461A (en)
PL (1) PL223584A1 (en)
RO (1) RO79848A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565789B1 (en) * 1984-06-15 1990-07-06 Univ Toronto Innovation Found PROCESS FOR THE SOLVENT TREATMENT OF PROTEIN MATERIALS FROM CRUCIFER OLEAGINOUS SEEDS TO OBTAIN PROTEIN FLOUR WITH REDUCED GLUCOSINOLATE CONTENT

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1318596A (en) * 1970-10-09 1973-05-31 Unilever Ltd Extraction of protein from seed
US3790553A (en) * 1972-09-25 1974-02-05 Far Mar Co Extraction process for preparation of vital wheat gluten from whole wheat kernels
GB1400691A (en) * 1973-02-08 1975-07-23 British Petroleum Co Process for the production of proteinaceous material
NL7609352A (en) * 1975-09-08 1977-03-10 Dravo Corp PROCESS FOR PREPARING A PROTEIN CONCENTRATE AND PRODUCT THEREFORE OBTAINED.
DE2748885A1 (en) * 1977-11-02 1979-05-03 Hoechst Ag PROCESS FOR IMPROVING THE PROPERTIES OF SCROTS OR FLOURS FROM OIL SEEDS

Also Published As

Publication number Publication date
DE3060128D1 (en) 1982-02-18
DE2915762A1 (en) 1980-11-06
EP0018534B1 (en) 1981-12-30
DK166080A (en) 1980-10-20
IL59856A (en) 1983-07-31
ATE497T1 (en) 1982-01-15
RO79848A (en) 1982-12-06
EP0018534A1 (en) 1980-11-12
AU5758080A (en) 1980-10-23
PL223584A1 (en) 1981-02-13
AU532883B2 (en) 1983-10-20
GR68043B (en) 1981-10-29
IL59856A0 (en) 1980-06-30
FI801230A (en) 1980-10-20
ES8102791A1 (en) 1981-02-16
HU178858B (en) 1982-07-28
NZ193461A (en) 1982-09-07

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971201