Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North AmericafiledCriticalUnilever Bestfoods North America
Priority to ES79480217ApriorityCriticalpatent/ES480217A1/en
Publication of ES480217A1publicationCriticalpatent/ES480217A1/en
Immobilizing And Processing Of Enzymes And Microorganisms
(AREA)
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
A method for the production of immobilized enzyme comprising: (a) obtaining an enzyme preparation containing absorption inhibiting polysaccharide; (b) separating said polysaccharide from said enzyme preparation; and then (c) contacting the resulting purified enzyme solution with an adsorption carrier to immobilize enzymes thereon. (Machine-translation by Google Translate, not legally binding)
ES79480217A1979-05-041979-05-04A method for the production of the immobilized enzyme. (Machine-translation by Google Translate, not legally binding)
ExpiredES480217A1
(en)
Process for preparing oxirane-bearing polymer carriers for immobilizing enzymes and other materials bearing active hydrogen, and oxirane-bearing polymer carriers.