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Individual
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Individual
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Priority to ES479308ApriorityCriticalpatent/ES479308A1/es
Publication of ES479308A1publicationCriticalpatent/ES479308A1/es
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Y02P60/87—Re-use of by-products of food processing for fodder production
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(AREA)
Abstract
Procedimiento para aprovechar económicamente la pulpa de manzana procedente de su prensado, caracterizado porque mediante el mismo se mezclan convenientemente las pulpas de manzanas frescas, con forrajes y/o pajas y u otros productos y subproductos agrarios.
ES479308A1979-04-041979-04-04Procedimiento para aprovechar economicamente la pulpa de manzana procedente de su prensado.
ExpiredES479308A1
(es)
Mejoras introducidas en la patente principal de invencion n. 466.785 por procedimiento para aumentar el valor nutriti-vo de los forrajes, pajas y otros productos agrarios
Un metodo de impedir que la leche o productos lacteos que contienen lactoperoxidasa se deterioren debido al crecimien-to de bacterias durante el almacenamiento