ES477676A1 - A procedure for preparing foods with a high peptide content, particularly for animals. - Google Patents

A procedure for preparing foods with a high peptide content, particularly for animals.

Info

Publication number
ES477676A1
ES477676A1 ES477676A ES477676A ES477676A1 ES 477676 A1 ES477676 A1 ES 477676A1 ES 477676 A ES477676 A ES 477676A ES 477676 A ES477676 A ES 477676A ES 477676 A1 ES477676 A1 ES 477676A1
Authority
ES
Spain
Prior art keywords
animals
procedure
peptide content
high peptide
preparing foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES477676A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGROKEMIA SZOVETKEZET Y EZUST
Original Assignee
AGROKEMIA SZOVETKEZET Y EZUST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AGROKEMIA SZOVETKEZET Y EZUST filed Critical AGROKEMIA SZOVETKEZET Y EZUST
Priority to ES477676A priority Critical patent/ES477676A1/en
Publication of ES477676A1 publication Critical patent/ES477676A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The essence of this invention is gentle hydrolysis with mineral acids, preferably carried out with sulphuric acid. During hydrolysis the amino acids which form the protein chain maintain their natural configuration, which is the prerequisite for use in the body. The level of decomposition is also very low during hydrolysis.
ES477676A 1979-02-13 1979-02-13 A procedure for preparing foods with a high peptide content, particularly for animals. Expired ES477676A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES477676A ES477676A1 (en) 1979-02-13 1979-02-13 A procedure for preparing foods with a high peptide content, particularly for animals.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES477676A ES477676A1 (en) 1979-02-13 1979-02-13 A procedure for preparing foods with a high peptide content, particularly for animals.

Publications (1)

Publication Number Publication Date
ES477676A1 true ES477676A1 (en) 1980-03-01

Family

ID=8477627

Family Applications (1)

Application Number Title Priority Date Filing Date
ES477676A Expired ES477676A1 (en) 1979-02-13 1979-02-13 A procedure for preparing foods with a high peptide content, particularly for animals.

Country Status (1)

Country Link
ES (1) ES477676A1 (en)

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