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Individual
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Individual
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Priority to ES4741ApriorityCriticalpatent/ES4741A1/es
Publication of ES4741A1publicationCriticalpatent/ES4741A1/es
Un procedimiento para filtrar los jugos, jarabes y otros líquidos por medio del filtro universal continuo de efectos físicos , mecánicos y químicos que se describen.
Un procedimiento químico para la obtención de azúcar y miel contenido en la caña del sorgo, por medio de la carbonatación en frío, defecación por el ácido sulforoso y superfosfato de cal, de los jugos de dicha planta y tratamiento de los jarabes así obten