ES46161U - Un nuevo caramelo - Google Patents

Un nuevo caramelo

Info

Publication number
ES46161U
ES46161U ES0046161U ES46161U ES46161U ES 46161 U ES46161 U ES 46161U ES 0046161 U ES0046161 U ES 0046161U ES 46161 U ES46161 U ES 46161U ES 46161 U ES46161 U ES 46161U
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
candy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
ES0046161U
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOYET S A
Original Assignee
MOYET S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOYET S A filed Critical MOYET S A
Priority to ES0046161U priority Critical patent/ES46161U/es
Publication of ES46161U publication Critical patent/ES46161U/es
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

Un nuevo caramelo, caracterizado esencialmente por el hecho de que, el caramelo propiamente dicho constituye un núcleo de forma adecuada para que una vez revestido con azúcar, quede formada una configuración exterior igual a la de las almendras de confitería, el referido núcleo conserva su organización como tal caramelo sin mezclarse con el recubrimiento mencionado.
ES0046161U 1955-01-31 1955-01-31 Un nuevo caramelo Pending ES46161U (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0046161U ES46161U (es) 1955-01-31 1955-01-31 Un nuevo caramelo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0046161U ES46161U (es) 1955-01-31 1955-01-31 Un nuevo caramelo

Publications (1)

Publication Number Publication Date
ES46161U true ES46161U (es) 1955-03-16

Family

ID=51109394

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0046161U Pending ES46161U (es) 1955-01-31 1955-01-31 Un nuevo caramelo

Country Status (1)

Country Link
ES (1) ES46161U (es)

Similar Documents

Publication Publication Date Title
ES46161U (es) Un nuevo caramelo
ES31990U (es) Caramelo sorpresa
CA508738A (en) PREPARATION OF .beta.-HALOPROPIONIC ACIDS
CA518230A (en) Manufacture of sugar
CA544152A (en) Free-sliding trolling spinner
ES247891A1 (es) UN PROCEDIMIENTO DE FABRICACIoN DE CARAMELOS Y SIMILARES
ES25192U (es) Modelo de barra de turrón.
CA534247A (en) Coating composition for frozen confection
CA518210A (en) Production of anhydrous formaldehyde
CA518319A (en) Process of manufacturing starch syrup
CA511440A (en) Preparation of trichloroethane
AU208557B2 (en) Improvements relating to precision casting by lost wax process
ES26750U (es) Ramillete de dulces o caramelos
CA514645A (en) Production of thiophene
CA512953A (en) Production of hardened alloys
CA517795A (en) Production of triorganosilicon compositions
CA505869A (en) Caramel color composition
CA499984A (en) Preparation of unsaturated thiophene derivatives
CA530835A (en) Cellulose acetobutyrate-polyester coating composition
AU1136455A (en) Improvements relating to precision casting by lost wax process
ES40378U (es) Martillo-silbato de caramelo
CA509274A (en) PREPARATION OF .beta.-METHYLMERCAPTO-PROPIONALDEHYDE
ES65588U (es) Un dulce helado
CA500951A (en) Method of making marshmallow
AU230694B2 (en) Process forthe. preparation of petroleum wax compositions