ES449009A1 - Method of storing chestnut - Google Patents

Method of storing chestnut

Info

Publication number
ES449009A1
ES449009A1 ES449009A ES449009A ES449009A1 ES 449009 A1 ES449009 A1 ES 449009A1 ES 449009 A ES449009 A ES 449009A ES 449009 A ES449009 A ES 449009A ES 449009 A1 ES449009 A1 ES 449009A1
Authority
ES
Spain
Prior art keywords
phase
chestnut
water
storing
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES449009A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES449009A1 publication Critical patent/ES449009A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Fertilizers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Chestnut conservation procedure, characterized in that it comprises a first phase of cleaning, selection, brushing and classification by uniform sizes of the chestnuts, a second phase of immersion of the same in water, in containers with continuous, constant and superficial renewal of the water, a third phase of fermentation, a fourth phase of runoff, a fifth phase of dehydration and a final phase of conservation in controlled environments. (Machine-translation by Google Translate, not legally binding)
ES449009A 1975-06-05 1976-06-04 Method of storing chestnut Expired ES449009A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT516775A IT1029210B (en) 1975-06-05 1975-06-05 PROCESS OF STORAGE AND PEELING OF CHESTNUTS AND MARRONS

Publications (1)

Publication Number Publication Date
ES449009A1 true ES449009A1 (en) 1977-11-16

Family

ID=11118735

Family Applications (1)

Application Number Title Priority Date Filing Date
ES449009A Expired ES449009A1 (en) 1975-06-05 1976-06-04 Method of storing chestnut

Country Status (6)

Country Link
JP (1) JPS521061A (en)
CH (1) CH608944A5 (en)
ES (1) ES449009A1 (en)
FR (1) FR2312960A1 (en)
IT (1) IT1029210B (en)
PT (1) PT65192B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506127A1 (en) * 1981-05-19 1982-11-26 Mester Systemes PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE
JPH0717271Y2 (en) * 1986-01-29 1995-04-19 日野自動車工業株式会社 Eddy current type retarder
FR2702931B1 (en) * 1993-03-22 1995-06-09 Guillot Blanc FRUIT DRYING PLANT SUCH AS NUTS, ALMONDS, CHESTNUTS AND THE LIKE.

Also Published As

Publication number Publication date
JPS521061A (en) 1977-01-06
PT65192A (en) 1976-07-01
FR2312960A1 (en) 1976-12-31
CH608944A5 (en) 1979-02-15
IT1029210B (en) 1979-03-10
FR2312960B3 (en) 1979-02-23
PT65192B (en) 1977-11-22

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