ES44121A3 - A procedure for the manufacture of chocolate. - Google Patents

A procedure for the manufacture of chocolate.

Info

Publication number
ES44121A3
ES44121A3 ES44121A ES44121A ES44121A3 ES 44121 A3 ES44121 A3 ES 44121A3 ES 44121 A ES44121 A ES 44121A ES 44121 A ES44121 A ES 44121A ES 44121 A3 ES44121 A3 ES 44121A3
Authority
ES
Spain
Prior art keywords
chocolate
procedure
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES44121A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tintore Jacinto
Original Assignee
Tintore Jacinto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tintore Jacinto filed Critical Tintore Jacinto
Priority to ES44121A priority Critical patent/ES44121A3/en
Publication of ES44121A3 publication Critical patent/ES44121A3/en
Expired legal-status Critical Current

Links

ES44121A 1908-10-05 1908-10-05 A procedure for the manufacture of chocolate. Expired ES44121A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES44121A ES44121A3 (en) 1908-10-05 1908-10-05 A procedure for the manufacture of chocolate.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES44121A ES44121A3 (en) 1908-10-05 1908-10-05 A procedure for the manufacture of chocolate.

Publications (1)

Publication Number Publication Date
ES44121A3 true ES44121A3 (en) 1908-11-01

Family

ID=69496805

Family Applications (1)

Application Number Title Priority Date Filing Date
ES44121A Expired ES44121A3 (en) 1908-10-05 1908-10-05 A procedure for the manufacture of chocolate.

Country Status (1)

Country Link
ES (1) ES44121A3 (en)

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