ES429560A1 - Procedure and device for the dehydration of pastas, mostos and, particularly, origins of olives. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure and device for the dehydration of pastas, mostos and, particularly, origins of olives. (Machine-translation by Google Translate, not legally binding)
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EGISTO PIERALISI
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EGISTO PIERALISI
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Publication of ES429560A1publicationCriticalpatent/ES429560A1/en
Process for the thorough dehydration of pastes, musts and, particularly, olive pomace, comprising the operations of projecting such musts, pastes or marcs expelled through the minimum diameter point of the rotating drum of a horizontal axis centrifuge, against the inner surface of a rotating drum having a much larger diameter and again separating the liquid phase from the solid phase cleaved as a consequence of the new centrifugation. (Machine-translation by Google Translate, not legally binding)
ES429560A1974-02-111974-08-27Procedure and device for the dehydration of pastas, mostos and, particularly, origins of olives. (Machine-translation by Google Translate, not legally binding)
ExpiredES429560A1
(en)
Procedure and device for the dehydration of pastas, mostos and, particularly, origins of olives. (Machine-translation by Google Translate, not legally binding)
Procedure and device for the dehydration of pastas, mostos and, particularly, origins of olives. (Machine-translation by Google Translate, not legally binding)
Method to partially remove the liquid from a suspension of solid-liquid by centrifugal force (Machine-translation by Google Translate, not legally binding)
Method and centrifugal separation device of a mixture of liquids that have a limited solubility among themselves (Machine-translation by Google Translate, not legally binding)
A procedure and device for the drying of organic substances in special organic peroxides. (Machine-translation by Google Translate, not legally binding)