ES428857A1 - Perfeccionamientos en dispositivos para el tratamiento del vino. - Google Patents
Perfeccionamientos en dispositivos para el tratamiento del vino.Info
- Publication number
- ES428857A1 ES428857A1 ES428857A ES428857A ES428857A1 ES 428857 A1 ES428857 A1 ES 428857A1 ES 428857 A ES428857 A ES 428857A ES 428857 A ES428857 A ES 428857A ES 428857 A1 ES428857 A1 ES 428857A1
- Authority
- ES
- Spain
- Prior art keywords
- wine
- translation
- treatment
- devices
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F28—HEAT EXCHANGE IN GENERAL
- F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
- F28D1/00—Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators
- F28D1/02—Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators with heat-exchange conduits immersed in the body of fluid
- F28D1/0206—Heat exchangers immersed in a large body of liquid
- F28D1/0213—Heat exchangers immersed in a large body of liquid for heating or cooling a liquid in a tank
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F28—HEAT EXCHANGE IN GENERAL
- F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
- F28D7/00—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall
- F28D7/04—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being spirally coiled
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Thermal Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Toxicology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7112792A FR2133177A5 (en) | 1971-04-09 | 1971-04-09 | Heat treatment process and plant - for maturing of wine |
Publications (1)
Publication Number | Publication Date |
---|---|
ES428857A1 true ES428857A1 (es) | 1976-09-01 |
Family
ID=9075113
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES401621A Expired ES401621A1 (es) | 1971-04-09 | 1972-04-08 | Procedimiento para el tratamiento del vino. |
ES428857A Expired ES428857A1 (es) | 1971-04-09 | 1974-08-01 | Perfeccionamientos en dispositivos para el tratamiento del vino. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES401621A Expired ES401621A1 (es) | 1971-04-09 | 1972-04-08 | Procedimiento para el tratamiento del vino. |
Country Status (5)
Country | Link |
---|---|
BR (1) | BR7202048D0 (es) |
DE (1) | DE2216834A1 (es) |
ES (2) | ES401621A1 (es) |
FR (1) | FR2133177A5 (es) |
IT (1) | IT954622B (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2811068B1 (fr) * | 2000-06-29 | 2003-04-04 | Pierre Cantau | Dispositif de refroidissement/chauffage pour produits alimentaires liquides |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR321442A (fr) * | 1902-05-27 | 1903-01-10 | Malvezin Frantz | L'amélioration, la conservation et le vieillissement du vin et autres boissons fermentées par la combinaison de l'action de la chaleur, du froid et de l'air atmosphérique |
FR375301A (fr) * | 1906-03-04 | 1907-07-05 | Salvatore Cassisa | Appareil pour vieillir rapidement les boissons telles que vins, liqueurs, alcools, etc. |
FR604794A (fr) * | 1924-10-30 | 1926-05-12 | Procédé et appareil pour la stérilisation des vins et autres liquides par la chaleur ou par le froid et pour leur saturation par des gaz | |
US2117604A (en) * | 1935-08-09 | 1938-05-17 | Mt Diablo Wine Ass | Process for treating liquids |
US2181838A (en) * | 1938-08-20 | 1939-11-28 | Cornell Res Foundation Inc | Wine process |
FR981545A (fr) * | 1943-05-04 | 1951-05-28 | Procédé de stérilisation des liquides fermentescibles |
-
1971
- 1971-04-09 FR FR7112792A patent/FR2133177A5/fr not_active Expired
-
1972
- 1972-04-07 DE DE19722216834 patent/DE2216834A1/de not_active Ceased
- 1972-04-07 BR BR204872A patent/BR7202048D0/pt unknown
- 1972-04-07 IT IT6808172A patent/IT954622B/it active
- 1972-04-08 ES ES401621A patent/ES401621A1/es not_active Expired
-
1974
- 1974-08-01 ES ES428857A patent/ES428857A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ES401621A1 (es) | 1975-11-16 |
FR2133177A5 (en) | 1972-11-24 |
IT954622B (it) | 1973-09-15 |
DE2216834A1 (de) | 1973-02-22 |
BR7202048D0 (pt) | 1973-05-24 |
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