ES40895A1 -
A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters.
- Google Patents
A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters.
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Individual
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Individual
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Priority to ES40895ApriorityCriticalpatent/ES40895A1/en
Publication of ES40895A1publicationCriticalpatent/ES40895A1/en
ES40895A1907-06-051907-06-05
A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters.
ExpiredES40895A1
(en)
A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters.
A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters.
A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters.
A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters.
A system of casks, barrels or wooden barrels or so-called "Fudres", oval or elliptical in shape, of various sizes and with special supports or trestles for the packaging of wines and spirits of all kinds.