ES405466A1 - Procedimiento de calibrado y pelado de esparragos y maquinapara su realizacion. - Google Patents

Procedimiento de calibrado y pelado de esparragos y maquinapara su realizacion.

Info

Publication number
ES405466A1
ES405466A1 ES405466A ES405466A ES405466A1 ES 405466 A1 ES405466 A1 ES 405466A1 ES 405466 A ES405466 A ES 405466A ES 405466 A ES405466 A ES 405466A ES 405466 A1 ES405466 A1 ES 405466A1
Authority
ES
Spain
Prior art keywords
machine
asparagus
stud
translation
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES405466A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES405466A priority Critical patent/ES405466A1/es
Publication of ES405466A1 publication Critical patent/ES405466A1/es
Expired legal-status Critical Current

Links

Landscapes

  • Basic Packing Technique (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Belt Conveyors (AREA)
ES405466A 1972-08-02 1972-08-02 Procedimiento de calibrado y pelado de esparragos y maquinapara su realizacion. Expired ES405466A1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES405466A ES405466A1 (es) 1972-08-02 1972-08-02 Procedimiento de calibrado y pelado de esparragos y maquinapara su realizacion.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES405466A ES405466A1 (es) 1972-08-02 1972-08-02 Procedimiento de calibrado y pelado de esparragos y maquinapara su realizacion.

Publications (1)

Publication Number Publication Date
ES405466A1 true ES405466A1 (es) 1975-07-16

Family

ID=8461876

Family Applications (1)

Application Number Title Priority Date Filing Date
ES405466A Expired ES405466A1 (es) 1972-08-02 1972-08-02 Procedimiento de calibrado y pelado de esparragos y maquinapara su realizacion.

Country Status (1)

Country Link
ES (1) ES405466A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046066A2 (es) * 1991-06-06 1994-01-16 Marrodan Alonso Instalacion selectora de productos.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046066A2 (es) * 1991-06-06 1994-01-16 Marrodan Alonso Instalacion selectora de productos.

Similar Documents

Publication Publication Date Title
CS193473B2 (en) Large-gauge tube from the thermoplastic material,method of making the tube and device for executing the same
ATA385876A (de) Verfahren zur herstellung elektrischer leiter
JPS52107975A (en) Process for producing pet food
JPS51112576A (en) Method and apparatus for continuously producing lumpy meat article from stuffable meat material
CH614353A5 (en) Process for producing a foodstuff or feedstuff
YU36429B (en) Process for obtainng a decaffeinized vegetable material
DK163793C (da) Foderprodukt og fremgangsmaade til fremstilling heraf
ES405466A1 (es) Procedimiento de calibrado y pelado de esparragos y maquinapara su realizacion.
ZA73192B (en) Method and appliance for regulating the plainness of a metal belt which continuously passes through a stretching appliance under tension
JPS51112570A (en) Apparatus and method for continuously making lumpy food
IL46229A0 (en) Method for preparing a texturized,flaked protein material
MY8100212A (en) Footwear,process and device for the production thereof
YU36691B (en) Process for obtaining n-(diethylamino-ethyl)-2-methoxy-4-amino-5-chlorobenzamide
IT1063352B (it) Procedimento d assiemaggio di pezzi a base di cauccio,di complesso di cauccio p.v.c. o di p.v.c.,ed apparecchio per la realizzazione del procedimento e relativo nastro trasportatore prodotto
JPS52151744A (en) Production and apparatus for noodles
JPS5324069A (en) Peeling apparatus for food material
NL7500741A (nl) Werkwijze ter vervaardiging van een geprofi- leerd lichaam uit ten minste een materiaalband.
JPS51112573A (en) Apparatus for continuously processing lumpy article
JPS5320457A (en) Method of producing food material of conjugated meat piece
ES396283A1 (es) Procedimiento y dispositivo para la fabricacion de articu- los de vestir.
JPS5323372A (en) Process for making thermoplastic bands
YU277974A (en) Process for obtaining an impact-resistant poymeric material
ZA752427B (en) High-moisture shelf-stable animal food and method for preparing same
JPS5234968A (en) Press stretching apparatus for noodle band
YU92473A (en) Process for obtaining n-(diethylamino-ethyl)-2-methoxy-5-chlorobenzamide