ES396699A1 - Protein recovery process - Google Patents

Protein recovery process

Info

Publication number
ES396699A1
ES396699A1 ES396699A ES396699A ES396699A1 ES 396699 A1 ES396699 A1 ES 396699A1 ES 396699 A ES396699 A ES 396699A ES 396699 A ES396699 A ES 396699A ES 396699 A1 ES396699 A1 ES 396699A1
Authority
ES
Spain
Prior art keywords
curd
protein
liquid
solvent
washed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES396699A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anderson Clayton and Co
Original Assignee
Anderson Clayton and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB5257970A external-priority patent/GB1322739A/en
Application filed by Anderson Clayton and Co filed Critical Anderson Clayton and Co
Publication of ES396699A1 publication Critical patent/ES396699A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Improved process for the recovery of protein from an aqueous solution whose ph is in the range of from about 6 to 12 in which an acid is added to the solution to reduce its ph sufficiently to precipitate the protein in the form of curd and the protein is washed with an organic solvent miscible with water to remove undesirable color and flavor components or before or after precipitation of the curd, the improvement of which is to provide a series of n zones where n is an integer number of at least 1 and in each of which the curd washed with solvent is intimately mixed with water forming a mixture of liquid and curd, the mixture is passed to a separator and the curd is separated from the liquid, said areas being sufficient to reduce the amount of solvent in the curd to less than about 10% by weight of the liquid part of the curd. (Machine-translation by Google Translate, not legally binding)
ES396699A 1970-11-05 1971-11-05 Protein recovery process Expired ES396699A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB5258070 1970-11-05
GB5257970A GB1322739A (en) 1969-06-16 1970-11-05 Perfluoroalkylamidoximes
GB5257870A GB1372026A (en) 1970-11-05 1970-11-05 Protein recovery process

Publications (1)

Publication Number Publication Date
ES396699A1 true ES396699A1 (en) 1974-11-16

Family

ID=27260265

Family Applications (1)

Application Number Title Priority Date Filing Date
ES396699A Expired ES396699A1 (en) 1970-11-05 1971-11-05 Protein recovery process

Country Status (2)

Country Link
ES (1) ES396699A1 (en)
GB (1) GB1372026A (en)

Also Published As

Publication number Publication date
GB1372026A (en) 1974-10-30

Similar Documents

Publication Publication Date Title
CH556319A (en) PROCESS FOR THE PRODUCTION OF NEW SUBSTITUTED TRICYCLIC CARBONIC ACID COMPOUNDS.
ATA929174A (en) METHOD FOR THE PRODUCTION OF WATER-TAKING UP, BUT IN THIS WAY INTENSELY INSOLUBLEABLE CELLULOSEAETHERS
ES395315A1 (en) Fish protein isolate
ES378026A2 (en) Process for concentrating protein by extraction with a solvent
ES398963A1 (en) Cephalosporin process and product
ES320879A1 (en) A procedure to extract antigen protector and to prepare a corresponding vaccine. (Machine-translation by Google Translate, not legally binding)
ES394636A1 (en) Hydrolysis-resistant polyurethane coatings
ES396699A1 (en) Protein recovery process
SE7407882L (en) WAY TO TREAT HEAVY SHOES CONTAINING BLOOD BODIES.
ES387638A1 (en) Purification of phosphoric acid
GB1415764A (en) Method of recovering tetraalkylammonium salts and preparation of adiponitrile
ES415719A1 (en) Method of preparation of complex compounds of aminodicarboxilic acids. (Machine-translation by Google Translate, not legally binding)
ES384185A1 (en) Oil extraction process
AT336560B (en) PROCESS FOR THE PRODUCTION OF CARBONSAUREAMIDES BY WATER ADDITION TO NITRILE
ES428937A1 (en) An improved procedure for the purification of aqueous sulfuric acid. (Machine-translation by Google Translate, not legally binding)
CH537377A (en) Process for the preparation of cardenolide 3- (2 ', 3'-dideoxyglycosides
ES389368A1 (en) Solutions containing fixing agents
ES423041A1 (en) Method for recovering and stabilizing fat and fatty substances as well as proteins and proteinous substances from aqueous effluents
AT325632B (en) PROCESS FOR THE PRODUCTION OF NICOTIC ACID SALT FROM DERIVATIVES OF BIGUANID
CH543513A (en) Process for the preparation of derivatives of 1,2,3,4,5,6-hexahydro-2,6-methano-3-benzazocine
SU476219A1 (en) Method for extracting iodine
ES379306A1 (en) A procedure for the separation of the components of a dissolution comprising components that have at less temperature than the solvent. (Machine-translation by Google Translate, not legally binding)
BE822369A (en) PROCESS FOR PREPARING CHLORIDE FROM ALPHA-CHLORO-ACRYLIC ACID
ES360854A1 (en) A method for preparing a solution of a derivative of 6-aminopenicillanic acid. (Machine-translation by Google Translate, not legally binding)
ES325152A1 (en) Procedure for the separation of a salt 4: 4'-bipiridilio of a mix or solution that contains it. (Machine-translation by Google Translate, not legally binding)