ES389672A1 - Un metodo de preparar un producto de cafe. - Google Patents
Un metodo de preparar un producto de cafe.Info
- Publication number
- ES389672A1 ES389672A1 ES389672A ES389672A ES389672A1 ES 389672 A1 ES389672 A1 ES 389672A1 ES 389672 A ES389672 A ES 389672A ES 389672 A ES389672 A ES 389672A ES 389672 A1 ES389672 A1 ES 389672A1
- Authority
- ES
- Spain
- Prior art keywords
- coffee
- brewing bag
- roasted
- ground
- packaged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000001802 infusion Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000080 wetting agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/12—Agglomerating, flaking or tabletting
- A23F5/125—Tablets or other similar solid forms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/12—Agglomerating, flaking or tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packages (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US2396870A | 1970-03-30 | 1970-03-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES389672A1 true ES389672A1 (es) | 1974-12-16 |
Family
ID=21818163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES389672A Expired ES389672A1 (es) | 1970-03-30 | 1971-03-29 | Un metodo de preparar un producto de cafe. |
Country Status (4)
Country | Link |
---|---|
CA (1) | CA959336A (is") |
ES (1) | ES389672A1 (is") |
FR (1) | FR2083669B1 (is") |
GB (1) | GB1283014A (is") |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8625200D0 (en) * | 1986-10-21 | 1986-11-26 | Quick R L | Dispensing of beverages |
US5554400A (en) * | 1994-08-25 | 1996-09-10 | The Procter & Gamble Company | Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2835587A (en) * | 1955-07-25 | 1958-05-20 | Maggiore Louis | Coffee brewing package |
US3511666A (en) * | 1967-01-11 | 1970-05-12 | Gen Foods Corp | Method of making a pelletized coffee brewing package |
-
1971
- 1971-03-16 CA CA107,864A patent/CA959336A/en not_active Expired
- 1971-03-29 ES ES389672A patent/ES389672A1/es not_active Expired
- 1971-03-30 FR FR7111138A patent/FR2083669B1/fr not_active Expired
- 1971-04-19 GB GB2493071A patent/GB1283014A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1283014A (en) | 1972-07-26 |
CA959336A (en) | 1974-12-17 |
FR2083669A1 (is") | 1971-12-17 |
FR2083669B1 (is") | 1974-04-05 |
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