ES385408A1 - Un procedimiento para preparar dipeptidos que poseen un sa-bor dulce. - Google Patents

Un procedimiento para preparar dipeptidos que poseen un sa-bor dulce.

Info

Publication number
ES385408A1
ES385408A1 ES385408A ES385408A ES385408A1 ES 385408 A1 ES385408 A1 ES 385408A1 ES 385408 A ES385408 A ES 385408A ES 385408 A ES385408 A ES 385408A ES 385408 A1 ES385408 A1 ES 385408A1
Authority
ES
Spain
Prior art keywords
sweetening agents
dipeptides
aspartyl
aspartyl dipeptides
radical
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES385408A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ER Squibb and Sons LLC
Original Assignee
ER Squibb and Sons LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ER Squibb and Sons LLC filed Critical ER Squibb and Sons LLC
Publication of ES385408A1 publication Critical patent/ES385408A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06104—Dipeptides with the first amino acid being acidic
    • C07K5/06113—Asp- or Asn-amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/55—Design of synthesis routes, e.g. reducing the use of auxiliary or protecting groups
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/801—Peptide sweetners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
ES385408A 1969-11-12 1970-11-10 Un procedimiento para preparar dipeptidos que poseen un sa-bor dulce. Expired ES385408A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US04/876,054 US3978034A (en) 1969-11-12 1969-11-12 L-Aspartyl dipeptides as sweetening agents

Publications (1)

Publication Number Publication Date
ES385408A1 true ES385408A1 (es) 1974-07-16

Family

ID=25366898

Family Applications (1)

Application Number Title Priority Date Filing Date
ES385408A Expired ES385408A1 (es) 1969-11-12 1970-11-10 Un procedimiento para preparar dipeptidos que poseen un sa-bor dulce.

Country Status (14)

Country Link
US (1) US3978034A (es)
JP (1) JPS4924229B1 (es)
AT (1) AT307448B (es)
BE (1) BE758860A (es)
BR (1) BR6915343D0 (es)
CA (1) CA946835A (es)
CH (1) CH518268A (es)
DE (1) DE2054545A1 (es)
ES (1) ES385408A1 (es)
FR (1) FR2073345B1 (es)
GB (1) GB1325368A (es)
IE (1) IE34673B1 (es)
NL (1) NL7016480A (es)
ZA (1) ZA717417B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50108000A (es) * 1974-01-30 1975-08-25
US4999248A (en) * 1981-08-20 1991-03-12 E. I. Du Pont De Nemours And Company Amorphous copolymers of perfluoro-2,2-dimethyl-1,3-dioxole
US4692512A (en) * 1984-07-13 1987-09-08 The Procter & Gamble Company Alpha-L-aspartyl-D-phenylglycine esters and amides useful as high intensity sweeteners
US4571308A (en) * 1985-05-06 1986-02-18 General Foods Corporation L-Aminodicarboxylic acid aminoalkenoic acid ester amides
US4603012A (en) * 1985-05-06 1986-07-29 General Foods Corporation L-aminodicarboxylic acid alkanes
US4634792A (en) * 1985-05-06 1987-01-06 General Foods Corporation L-aminodicarboxylic acid aminoalkenoic acid ester amides
US4622232A (en) * 1985-05-06 1986-11-11 General Foods Corporation L-aminodicarboxylic acid alkanes
US4692513A (en) * 1985-12-20 1987-09-08 The Procter & Gamble Company Alpha-L-aspartyl-D-heteroaromatic-substituted glycine esters and amides useful as high intensity sweeteners
US4788069A (en) * 1987-03-27 1988-11-29 The Coca-Cola Company Intensely sweet L-aspartyl-3-(bicycloalkyl)-L-alanine alkyl esters
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8039662B2 (en) * 2007-03-09 2011-10-18 Dsm Ip Assets B.V. Process for the preparation of amino acid methyl esters
GB201416628D0 (en) * 2014-09-19 2014-11-05 Johnson Matthey Plc Complexes and methods for their preparation
CN105348121A (zh) * 2015-11-26 2016-02-24 浙江拓普药业股份有限公司 一种双氢苯甘氨酸甲酯盐酸盐的合成方法
KR102207883B1 (ko) * 2018-05-29 2021-01-26 현대중공업 주식회사 배기가스 재순환 시스템 및 이를 구비하는 선박

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) * 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US3475403A (en) * 1967-01-20 1969-10-28 Searle & Co Aspartic acid containing dipeptide lower alkyl esters
GB1258248A (es) * 1968-07-17 1971-12-22
GB1233216A (es) * 1968-09-30 1971-05-26
US3642491A (en) * 1970-01-12 1972-02-15 Searle & Co Artificially sweetened consumable products

Also Published As

Publication number Publication date
FR2073345B1 (es) 1975-04-18
NL7016480A (es) 1971-05-14
ZA717417B (en) 1971-11-24
GB1325368A (en) 1973-08-01
US3978034A (en) 1976-08-31
IE34673L (en) 1971-05-12
BE758860A (fr) 1971-05-12
CA946835A (en) 1974-05-07
IE34673B1 (en) 1975-07-09
FR2073345A1 (es) 1971-10-01
DE2054545A1 (de) 1971-05-19
BR6915343D0 (pt) 1973-01-16
AT307448B (de) 1973-05-25
JPS4924229B1 (es) 1974-06-21
CH518268A (fr) 1972-01-31

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