ES378527A1 - A procedure for the obtaining of a syrup containing fructose. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the obtaining of a syrup containing fructose. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES378527A1
ES378527A1 ES378527A ES378527A ES378527A1 ES 378527 A1 ES378527 A1 ES 378527A1 ES 378527 A ES378527 A ES 378527A ES 378527 A ES378527 A ES 378527A ES 378527 A1 ES378527 A1 ES 378527A1
Authority
ES
Spain
Prior art keywords
fructose
translation
obtaining
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES378527A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Brands Inc
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Priority to ES378527A priority Critical patent/ES378527A1/en
Publication of ES378527A1 publication Critical patent/ES378527A1/en
Expired legal-status Critical Current

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  • Jellies, Jams, And Syrups (AREA)

Abstract

A process for obtaining a syrup containing fructose consisting of enzymatically converting the starch into dextrose and then enzymatically converting the dextrose into fructose, whose syrup is constituted by about 5 to 80% fructose, about 20 to 60% dextrose, less about 2% of sugars of the ketose type other than fructose, less than about 2% of monosaccharides other than dextrose and fructose, about 2 to 40% of disaccharides consisting mainly of maltose and about 0 to about 35% of trisaccharides. (Machine-translation by Google Translate, not legally binding)
ES378527A 1970-04-13 1970-04-13 A procedure for the obtaining of a syrup containing fructose. (Machine-translation by Google Translate, not legally binding) Expired ES378527A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES378527A ES378527A1 (en) 1970-04-13 1970-04-13 A procedure for the obtaining of a syrup containing fructose. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES378527A ES378527A1 (en) 1970-04-13 1970-04-13 A procedure for the obtaining of a syrup containing fructose. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES378527A1 true ES378527A1 (en) 1972-07-16

Family

ID=8455623

Family Applications (1)

Application Number Title Priority Date Filing Date
ES378527A Expired ES378527A1 (en) 1970-04-13 1970-04-13 A procedure for the obtaining of a syrup containing fructose. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES378527A1 (en)

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