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Marlan S L
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Marlan S L
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Application filed by Marlan S LfiledCriticalMarlan S L
Priority to ES360068ApriorityCriticalpatent/ES360068A1/en
Publication of ES360068A1publicationCriticalpatent/ES360068A1/en
Procedure for the manufacture of liquid coffee in canned beans, which is characterized in that in a minimum proportion of one liter of water, eighty grams of natural coffee, twenty grams of roasted coffee, and twenty grams of caramel sugar, a mixture is made with in the first place, in the above-mentioned proportion, the natural coffee, the roasted coffee and the sugar turned into caramel, are pulverized and mixed, adding the water, previously sanitized by any procedure, such as passing it through by suitable filters. (Machine-translation by Google Translate, not legally binding)
ES360068A1968-11-111968-11-11Procedure for the manufacture of liquid coffee in can. (Machine-translation by Google Translate, not legally binding)
ExpiredES360068A1
(en)
Procedure for the preparation of edible and beverages with taste and aroma to strawberry. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedure for the preparation of gels, especially of liquid fuels, and their reversible licuation posterior. (Machine-translation by Google Translate, not legally binding)
Improvements in the processes of extraction of oil and liquid oleaginous or not, from fruits, grains or seeds, especially olives. (Machine-translation by Google Translate, not legally binding)
Procedure for the sinterization of cement, the agglomeration of minerals and similar in wind grills. (Machine-translation by Google Translate, not legally binding)
Nightglow intensities at sunspot minimum from measurements in South West Africa. II- Discussion of results and comparison with ionospheric observations(Nightglow intensity variations at sunspot minimum from measurements in South West Africa, considering relationship to ionospheric vertical movements and density variations)