ES350264A3 - Method for the conservation in vacuum of fresh meat and frozen meat. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Method for the conservation in vacuum of fresh meat and frozen meat. (Machine-translation by Google Translate, not legally binding)
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ADOF BRUN
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ADOF BRUN
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Priority to ES350264ApriorityCriticalpatent/ES350264A3/en
Publication of ES350264A3publicationCriticalpatent/ES350264A3/en
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond
(AREA)
Meat, Egg Or Seafood Products
(AREA)
Abstract
Method for the conservation in a vacuum of fresh meat and frozen meat, characterized by the fact that the meat to be preserved is placed on a layer of material whose capillarity is not superior to that of the osmotic pressure of the secretions of the meat itself, immediately preceding the vacuum packaging in the usual bags of transparent and waterproof synthetic material. (Machine-translation by Google Translate, not legally binding)
ES350264A1968-02-071968-02-07Method for the conservation in vacuum of fresh meat and frozen meat. (Machine-translation by Google Translate, not legally binding)
ExpiredES350264A3
(en)
Procedure for the manufacture of a layer of a cesped, designed to be available on a surface to be encesped. (Machine-translation by Google Translate, not legally binding)
A container with closure for agricultural products, especially for seeds of champiºon in grain. (Machine-translation by Google Translate, not legally binding)
Flexible, hermetic container, with a unidirectional valve, mainly for fractional forage ensilage (Machine-translation by Google Translate, not legally binding)