ES349825A3 - Procedure for quick salting, cooking and food conservation. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for quick salting, cooking and food conservation. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Hapresto Wilhelm Halblaub K G
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Hapresto Wilhelm Halblaub K G
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Application filed by Hapresto Wilhelm Halblaub K GfiledCriticalHapresto Wilhelm Halblaub K G
Priority to ES349825ApriorityCriticalpatent/ES349825A3/en
Publication of ES349825A3publicationCriticalpatent/ES349825A3/en
Procedure for quick salting, cooking and preservation of food, characterized by the fact that the vacuum rejection, possibly also carried out under vacuum, and the conservation are carried out in a single operation and in the same vessel of combined effects, polishing the goods kept in the same until its use. (Machine-translation by Google Translate, not legally binding)
ES349825A1968-01-171968-01-17Procedure for quick salting, cooking and food conservation. (Machine-translation by Google Translate, not legally binding)
ExpiredES349825A3
(en)