ES349166A2 - Nuevo procedimiento para la curacion y envasado de jamones. - Google Patents

Nuevo procedimiento para la curacion y envasado de jamones.

Info

Publication number
ES349166A2
ES349166A2 ES349166A ES349166A ES349166A2 ES 349166 A2 ES349166 A2 ES 349166A2 ES 349166 A ES349166 A ES 349166A ES 349166 A ES349166 A ES 349166A ES 349166 A2 ES349166 A2 ES 349166A2
Authority
ES
Spain
Prior art keywords
hams
translation
packaging
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES349166A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IND CHACINERA S L Cia
Original Assignee
IND CHACINERA S L Cia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IND CHACINERA S L Cia filed Critical IND CHACINERA S L Cia
Priority to ES349166A priority Critical patent/ES349166A2/es
Publication of ES349166A2 publication Critical patent/ES349166A2/es
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
ES349166A 1968-01-11 1968-01-11 Nuevo procedimiento para la curacion y envasado de jamones. Expired ES349166A2 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES349166A ES349166A2 (es) 1968-01-11 1968-01-11 Nuevo procedimiento para la curacion y envasado de jamones.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES349166A ES349166A2 (es) 1968-01-11 1968-01-11 Nuevo procedimiento para la curacion y envasado de jamones.

Publications (1)

Publication Number Publication Date
ES349166A2 true ES349166A2 (es) 1969-04-01

Family

ID=8447461

Family Applications (1)

Application Number Title Priority Date Filing Date
ES349166A Expired ES349166A2 (es) 1968-01-11 1968-01-11 Nuevo procedimiento para la curacion y envasado de jamones.

Country Status (1)

Country Link
ES (1) ES349166A2 (es)

Similar Documents

Publication Publication Date Title
IT965441B (it) Procedimento ed apparecchiatura per arricciare involucri cilindrici in particolare per salsicce
BE835546A (fr) Emballage composite destine a contenir des fluides sous pression
ES224254U (es) Una cubierta quirurgica para las extremidades.
NL169969B (nl) Lagedruk gietwerkwijze alsmede afdichtorgaan ten gebruike hierbij.
ZA732473B (en) Closure for shirred casing sticks
ES366507A1 (es) Un metodo de encapsular una semilla.
IT1048844B (it) Dispositivo per ridurre gradualmente la pressione dovuta ad esplosioni in recipienti
ES349166A2 (es) Nuevo procedimiento para la curacion y envasado de jamones.
JPS527029A (en) Pressure ballancing valve
NZ180418A (en) Shirred collagen food casing with end closure heat sealed obliquely or arcuately after moisturising
AU445707B2 (en) Water vapour impermeable sausage casing material
BE832987A (fr) Composition thermodurcissable pouvant etre modifiee sous faible pression, et son application
ES414925A1 (es) Procedimiento para la inoculacion de fundicion.
ES88475U (es) Precinto de garantía para embutidos
CA945073A (en) Method and apparatus for preserving human organs extracorporeally
ES350264A3 (es) Metodo para la conservacion en vacio de carne fresca y car-ne congelada.
ES136612U (es) Una bolsa que se cierra por adhesion
CA845486A (en) Expander cycle for natural gas liquefication
CA813839A (en) Closure for shirred artificial sausage casing
IL40677A0 (en) Improvements in or relating to cigarette wrappings
ES152240U (es) Un envase compuesto y de asidero reforzable.
ES206747U (es) Contenedor de cañamo o algodon para uso de aves.
ES182905U (es) Chaleco protector.
ES164900U (es) Nuevo envase.
ES209817A1 (es) Procedimiento para mejorar la adherencia entre las tripas artificiales y su relleno