ES328067A1 - A procedure of various phases for the catalytic hydrogenation of oils with content of esters of non-saturated fatty acids. (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure of various phases for the catalytic hydrogenation of oils with content of esters of non-saturated fatty acids. (Machine-translation by Google Translate, not legally binding)
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Unilever NV
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Unilever NV
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Priority to ES0328067ApriorityCriticalpatent/ES328067A1/en
Publication of ES328067A1publicationCriticalpatent/ES328067A1/en
Organic Low-Molecular-Weight Compounds And Preparation Thereof
(AREA)
Low-Molecular Organic Synthesis Reactions Using Catalysts
(AREA)
Abstract
A multi-phase process for the catalytic hydrogenation of oils containing unsaturated fatty acid esters at temperatures not higher than 150º C, the temperature in the first stage being maintained below that of the following phases of hydrogenation, characterized in that In all phases, we work continuously under selective conditions. (Machine-translation by Google Translate, not legally binding)
ES0328067A1966-06-171966-06-17A procedure of various phases for the catalytic hydrogenation of oils with content of esters of non-saturated fatty acids. (Machine-translation by Google Translate, not legally binding)
ExpiredES328067A1
(en)
A procedure of various phases for the catalytic hydrogenation of oils with content of esters of non-saturated fatty acids. (Machine-translation by Google Translate, not legally binding)
A procedure of various phases for the catalytic hydrogenation of oils with content of esters of non-saturated fatty acids. (Machine-translation by Google Translate, not legally binding)
A procedure of various phases for the catalytic hydrogenation of oils with content of esters of non-saturated fatty acids. (Machine-translation by Google Translate, not legally binding)
Improvements in the procedures for the obtaining of fat compositions intended for the manufacture of chocolate products. (Machine-translation by Google Translate, not legally binding)
A procedure of various phases for the catalytic hydrogenation of oils with content of esters of non-saturated fatty acids. (Machine-translation by Google Translate, not legally binding)
Process of catalytic hydrogenation of compounds of unsaturated fatty acids, especially edible oils. (Machine-translation by Google Translate, not legally binding)
Procedure for preparing glyceridic greases to be submitted to selective direct interesterification. (Machine-translation by Google Translate, not legally binding)
A procedure for the hydrogenation of organic compounds in general, and especially for the hydrogenation and decoloration of glycerids and/or fatty acids (Machine-translation by Google Translate, not legally binding)
Procedure for the realization of selective directed interesterification in glycerides and fats and oils (Machine-translation by Google Translate, not legally binding)
A procedure for saturating hydrogenation and decoloration of organic compounds, especially glycerides and/or fatty acids (Machine-translation by Google Translate, not legally binding)
Procedure for the transformation of insaturated hydrocarbons of c-hydrocarbon fractions. (Machine-translation by Google Translate, not legally binding)