ES305662A1 - Procedimiento y aparato para la concentracion por congelacion de los comestibles acuosos. - Google Patents

Procedimiento y aparato para la concentracion por congelacion de los comestibles acuosos.

Info

Publication number
ES305662A1
ES305662A1 ES0305662A ES305662A ES305662A1 ES 305662 A1 ES305662 A1 ES 305662A1 ES 0305662 A ES0305662 A ES 0305662A ES 305662 A ES305662 A ES 305662A ES 305662 A1 ES305662 A1 ES 305662A1
Authority
ES
Spain
Prior art keywords
freezing
translation
solution
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0305662A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Struthers Scient And Int Corp N
Original Assignee
Struthers Scient And Int Corp N
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Struthers Scient And Int Corp N filed Critical Struthers Scient And Int Corp N
Publication of ES305662A1 publication Critical patent/ES305662A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/405—Fractionated crystallisation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/02—Crystallisation from solutions
    • B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Physical Water Treatments (AREA)
ES0305662A 1963-11-04 1964-11-04 Procedimiento y aparato para la concentracion por congelacion de los comestibles acuosos. Expired ES305662A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US321020A US3283522A (en) 1963-11-04 1963-11-04 Freeze concentration

Publications (1)

Publication Number Publication Date
ES305662A1 true ES305662A1 (es) 1965-04-16

Family

ID=23248827

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0305662A Expired ES305662A1 (es) 1963-11-04 1964-11-04 Procedimiento y aparato para la concentracion por congelacion de los comestibles acuosos.

Country Status (4)

Country Link
US (1) US3283522A (es)
DE (1) DE1519716C3 (es)
ES (1) ES305662A1 (es)
GB (1) GB1074440A (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3783632A (en) * 1968-04-03 1974-01-08 R Reimus Ice wash apparatus
FR2034140A1 (en) * 1969-02-11 1970-12-11 Struthers Scient Concentration of coffee soln by freezing
US3632353A (en) * 1969-05-12 1972-01-04 Struthers Scientific Int Corp Removal of tars and waxes in freeze concentration of coffee
US3765910A (en) * 1969-09-08 1973-10-16 Gen Foods Ltd Method of removing undesirable solids from coffee extract
US3775990A (en) * 1970-09-24 1973-12-04 Struthers Patent Corp Alternating filters for ice wash water in coffee concentration
GB1381724A (en) * 1971-04-30 1975-01-29 Ici Ltd Separation process
US4036619A (en) * 1972-01-05 1977-07-19 Struthers Patent Corporation Freezer concentration
US3885399A (en) * 1973-03-27 1975-05-27 Robert J Campbell Means for and method of purifying contaminated water
US4046534A (en) * 1973-04-26 1977-09-06 Maguire Sr James B Method for recovering fresh water from brine
US3986346A (en) * 1975-04-16 1976-10-19 Jean Doat Preparation of concentrated extracts, for instance of coffee
DE2517928A1 (de) * 1975-04-23 1976-11-04 Jean Doat Verfahren und vorrichtung zur herstellung von konzentriertem extrakt
GB1589477A (en) * 1977-01-12 1981-05-13 Douwe Egberts Tabaksfab Freeze concentration apparatus
ZA80554B (en) * 1979-02-22 1981-02-25 Douwe Egberts Tabaksfab Counter current crystallization process
GB2082081B (en) * 1980-07-24 1984-04-26 Douwe Egberts Tabaksfab Process for countercurrent crystallization with recirculation
US4316368A (en) * 1980-10-30 1982-02-23 Grasso's Koniklijke Machinefabrieken, N.V. Multi-stage counter-current concentrating method
US4489571A (en) * 1983-12-27 1984-12-25 Cheng Sing Wang Fractional solidification process and apparatuses for use therein
US5304384A (en) * 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
USRE36897E (en) * 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5695795A (en) * 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5558778A (en) * 1993-11-16 1996-09-24 Shell Oil Company Process for the treatment of a wastewater
US5869114A (en) * 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
US20060175269A1 (en) * 2003-03-27 2006-08-10 Yoshiharu Shima Concentrated sake, method for producing concentrated sake, centrifuge, and apparatus for concentrating sake or the like
DE202004008731U1 (de) * 2004-06-02 2004-09-02 Jahn, Ernst Vorrichtung zum Erzeugen von Eiskristallen in einer wässrigen Lösung
FR2881360B1 (fr) * 2005-02-02 2007-05-11 Crystal Evap Consult Sarl Procede et dispositif de cristallisation
US20110091711A1 (en) * 2009-10-20 2011-04-21 University Of Maine System Board Of Trustees Carbon nanostructures from organic polymers
JP5563170B2 (ja) 2011-03-07 2014-07-30 エンパイア テクノロジー ディベロップメント エルエルシー ナノ粒子を単離するためのシステム、材料および方法
EP2923748A1 (en) 2014-03-28 2015-09-30 Sulzer Chemtech AG A modular sub-unit for a suspension crystallization system and a suspension crystallization process using said modular sub-unit
DE102016114947B4 (de) 2016-08-11 2018-02-22 Gea Niro Pt B.V. Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1931347A (en) * 1932-01-13 1933-10-17 Norman H Gay Apparatus for preparing potable water
US2666304A (en) * 1951-04-18 1954-01-19 Ahrel Per Johan Ingemar Process for concentrating by freezing
US2777888A (en) * 1953-05-01 1957-01-15 Standard Oil Co Separation of recovery of xylene isomers
US3004397A (en) * 1958-04-17 1961-10-17 Union Carbide Corp Method and apparatus for dehydration
US3102036A (en) * 1960-07-20 1963-08-27 Union Carbide Corp Freeze concentration process
US3069864A (en) * 1960-10-10 1962-12-25 Ohio Commw Eng Co Recovery of fresh water from sea water

Also Published As

Publication number Publication date
DE1519716A1 (de) 1970-02-19
DE1519716C3 (de) 1975-01-09
GB1074440A (en) 1967-07-05
DE1519716B2 (de) 1974-06-06
US3283522A (en) 1966-11-08

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