ES299618A1 - Procedure for the preparation of easily dispersible cocoa products (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the preparation of easily dispersible cocoa products (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KONINK FABRIEK VAN CACAO EN CH
Original Assignee
KONINK FABRIEK VAN CACAO EN CH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KONINK FABRIEK VAN CACAO EN CHfiledCriticalKONINK FABRIEK VAN CACAO EN CH
Publication of ES299618A1publicationCriticalpatent/ES299618A1/en
"Process for the preparation of easily dispersible cocoa products" characterized in that it comprises maintaining a pulverized mixture of the components of the product, in a state of movement in a fluidized layer, at a temperature not higher than 33º C, while the components are moistened with a spray of liquid, and then drying the agglomerates thus obtained, the temperature of the mixture being regulated throughout the process, by passing air through the mixture. (Machine-translation by Google Translate, not legally binding)
ES0299618A1963-05-101964-05-08Procedure for the preparation of easily dispersible cocoa products (Machine-translation by Google Translate, not legally binding)
ExpiredES299618A1
(en)