ES29186A1 - A mechanical process for preserving ground pepper by adding six percent fine olive oil after roasting the pepper. - Google Patents

A mechanical process for preserving ground pepper by adding six percent fine olive oil after roasting the pepper.

Info

Publication number
ES29186A1
ES29186A1 ES29186A ES29186A ES29186A1 ES 29186 A1 ES29186 A1 ES 29186A1 ES 29186 A ES29186 A ES 29186A ES 29186 A ES29186 A ES 29186A ES 29186 A1 ES29186 A1 ES 29186A1
Authority
ES
Spain
Prior art keywords
pepper
roasting
olive oil
mechanical process
percent fine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES29186A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES29186A priority Critical patent/ES29186A1/en
Publication of ES29186A1 publication Critical patent/ES29186A1/en
Expired legal-status Critical Current

Links

ES29186A 1902-01-28 1902-01-28 A mechanical process for preserving ground pepper by adding six percent fine olive oil after roasting the pepper. Expired ES29186A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES29186A ES29186A1 (en) 1902-01-28 1902-01-28 A mechanical process for preserving ground pepper by adding six percent fine olive oil after roasting the pepper.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES29186A ES29186A1 (en) 1902-01-28 1902-01-28 A mechanical process for preserving ground pepper by adding six percent fine olive oil after roasting the pepper.

Publications (1)

Publication Number Publication Date
ES29186A1 true ES29186A1 (en) 1902-05-16

Family

ID=64180838

Family Applications (1)

Application Number Title Priority Date Filing Date
ES29186A Expired ES29186A1 (en) 1902-01-28 1902-01-28 A mechanical process for preserving ground pepper by adding six percent fine olive oil after roasting the pepper.

Country Status (1)

Country Link
ES (1) ES29186A1 (en)

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