ES28367A2 - A chemical process to obtain all of the crystallizable sugar contained in any sugary liquid that comes from beets or sugar cane. - Google Patents

A chemical process to obtain all of the crystallizable sugar contained in any sugary liquid that comes from beets or sugar cane.

Info

Publication number
ES28367A2
ES28367A2 ES28367A ES28367A ES28367A2 ES 28367 A2 ES28367 A2 ES 28367A2 ES 28367 A ES28367 A ES 28367A ES 28367 A ES28367 A ES 28367A ES 28367 A2 ES28367 A2 ES 28367A2
Authority
ES
Spain
Prior art keywords
beets
comes
sugar
chemical process
crystallizable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES28367A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES28367A priority Critical patent/ES28367A2/en
Publication of ES28367A2 publication Critical patent/ES28367A2/en
Expired legal-status Critical Current

Links

ES28367A 1901-08-16 1901-08-16 A chemical process to obtain all of the crystallizable sugar contained in any sugary liquid that comes from beets or sugar cane. Expired ES28367A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES28367A ES28367A2 (en) 1901-08-16 1901-08-16 A chemical process to obtain all of the crystallizable sugar contained in any sugary liquid that comes from beets or sugar cane.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES28367A ES28367A2 (en) 1901-08-16 1901-08-16 A chemical process to obtain all of the crystallizable sugar contained in any sugary liquid that comes from beets or sugar cane.

Publications (1)

Publication Number Publication Date
ES28367A2 true ES28367A2 (en) 1901-10-16

Family

ID=69371565

Family Applications (1)

Application Number Title Priority Date Filing Date
ES28367A Expired ES28367A2 (en) 1901-08-16 1901-08-16 A chemical process to obtain all of the crystallizable sugar contained in any sugary liquid that comes from beets or sugar cane.

Country Status (1)

Country Link
ES (1) ES28367A2 (en)

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