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University of California
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University of California
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Application filed by University of CaliforniafiledCriticalUniversity of California
Priority to ES1984278960UpriorityCriticalpatent/ES278960Y/en
Publication of ES278960UpublicationCriticalpatent/ES278960U/en
Application grantedgrantedCritical
Publication of ES278960YpublicationCriticalpatent/ES278960Y/en
Breeding Of Plants And Reproduction By Means Of Culturing
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A new and distinct variety of vine, of the vinifera species, which is of early maturation similar to the "perlette" and which is characterized by its superiority with respect to the "perlette" by its absence of need for clarification by hand the berries or fruits and their greater uniformity of fruit size than the "perlette" and also characterized by its appropriate character to dry in the form of raisins. (Machine-translation by Google Translate, not legally binding)
ES1984278960U1984-04-231984-04-23
A NEW AND DIFFERENT VARIETY OF VINE
ExpiredES278960Y
(en)
STABLE ANTIOXIDANT MATERIAL, PROCESS FOR ITS PREPARATION, COMPOSITION OF MATERIAL FOR COSMETIC USE, AND PROCESS TO IMPROVE COSMETICALLY THE SKIN TEXTURE