ES278721A1 - Procedure for the manufacture of a milk in form of powder for infants (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the manufacture of a milk in form of powder for infants (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES278721A1
ES278721A1 ES278721A ES278721A ES278721A1 ES 278721 A1 ES278721 A1 ES 278721A1 ES 278721 A ES278721 A ES 278721A ES 278721 A ES278721 A ES 278721A ES 278721 A1 ES278721 A1 ES 278721A1
Authority
ES
Spain
Prior art keywords
weight
milk
fat
whey
cow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES278721A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES278721A1 publication Critical patent/ES278721A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

Procedure for the manufacture of milk in the form of powder for infants by processing cow's milk; addition of urea, salts, iron compounds and vitamins; pasteurization and homogenization of the liquid mixture; in any case, evaporation; and drying, preventing heat from harming the albuminoids; procedure characterized by the fact that cow's milk is transformed into whey by precipitation of casein with the help of rennet ferment; that the serum is desalted by adsorption of ions to such an extent that in the final product the ratio (by weight) between lactose and ash portions matters 20: 1 - 30: 1; added to the whey which has been partially desalted and adjusted to a pH value of 6.0-7.0, cow's milk enriched with fat and, where appropriate, further fat, so that in the final product (in the form of powder) the fat content represents 20-30% by weight, preferably 26-27% by weight, the ratio (by weight) between lactose and fat imports 2.0: 1-2.5: 1 and the ratio (by weight) ) between whey lactose and albuminoids matters 7: 1 - 10: 1; and that by appropriate selection of the quantitative whey, selection of the relative amount of skimmed milk in cow's milk enriched with fat and selection of the aggregate amount of urea, the composition is adjusted with respect to the nitrogen compounds in such a way that, in the final product, 30-40% by weight of the casein, 45-60% by weight of the albuminoids and 10-15% by weight of non-albuminoid substances come from the total nitrogen. (Machine-translation by Google Translate, not legally binding)
ES278721A 1961-06-28 1962-06-27 Procedure for the manufacture of a milk in form of powder for infants (Machine-translation by Google Translate, not legally binding) Expired ES278721A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH758761A CH398281A (en) 1961-06-28 1961-06-28 Process for the production of an infant milk in powder form

Publications (1)

Publication Number Publication Date
ES278721A1 true ES278721A1 (en) 1962-12-01

Family

ID=4327462

Family Applications (1)

Application Number Title Priority Date Filing Date
ES278721A Expired ES278721A1 (en) 1961-06-28 1962-06-27 Procedure for the manufacture of a milk in form of powder for infants (Machine-translation by Google Translate, not legally binding)

Country Status (5)

Country Link
BE (1) BE618037A (en)
CH (1) CH398281A (en)
ES (1) ES278721A1 (en)
FR (1) FR2384M (en)
GB (1) GB993719A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IN163753B (en) * 1984-02-20 1988-11-05 Nestle Sa
CH658773A5 (en) * 1984-05-22 1986-12-15 Nestle Sa PROCESS FOR THE PREPARATION OF A SKIMMED MILK.
NL8403433A (en) * 1984-11-09 1986-06-02 Holland Melkunie FOOD SUPPLY PREPARATION BASED ON MILK COMPONENTS.
IL117505A (en) * 1996-03-15 1999-09-22 Niva Shapira Enriched dairy products
EP1894470A1 (en) * 2006-09-04 2008-03-05 Lact Innovation Aps Use of high lactose, high pH whey in the preparation of milk products
EP3646739A1 (en) 2018-11-01 2020-05-06 N.V. Nutricia Nutritional composition comprising urea and non-digestible oligosaccharides
SG11202111944SA (en) * 2019-05-27 2021-12-30 Frieslandcampina Nederland Bv Nutritional composition

Also Published As

Publication number Publication date
CH398281A (en) 1965-08-31
BE618037A (en) 1962-11-26
FR2384M (en) 1964-03-09
GB993719A (en) 1965-06-02

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