ES278045A1 - A procedure for the treatment of food, materials or plants to protect them from microbial attacks (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure for the treatment of food, materials or plants to protect them from microbial attacks (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES278045A1 ES278045A1 ES278045A ES278045A ES278045A1 ES 278045 A1 ES278045 A1 ES 278045A1 ES 278045 A ES278045 A ES 278045A ES 278045 A ES278045 A ES 278045A ES 278045 A1 ES278045 A1 ES 278045A1
- Authority
- ES
- Spain
- Prior art keywords
- plants
- translation
- protect
- treatment
- materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000000463 material Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 230000000813 microbial effect Effects 0.000 title abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/60—Preservation of cheese or cheese preparations
- A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Pest Control & Pesticides (AREA)
- Mechanical Engineering (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
A process for the treatment of foods, materials or plants to protect them against microbial attacks, which comprises treating them with sorbic-hydroxamic acid or a salt or functional derivative thereof, or incorporating thereto this acid, or its salts or functional derivatives. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU5696/61A AU256925B2 (en) | 1961-06-13 | Inhibiting growth of microorganisms using sorbic hydroxamic acid |
Publications (1)
Publication Number | Publication Date |
---|---|
ES278045A1 true ES278045A1 (en) | 1963-02-16 |
Family
ID=3696191
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES278045A Expired ES278045A1 (en) | 1961-06-13 | 1962-06-07 | A procedure for the treatment of food, materials or plants to protect them from microbial attacks (Machine-translation by Google Translate, not legally binding) |
Country Status (4)
Country | Link |
---|---|
ES (1) | ES278045A1 (en) |
FR (1) | FR1332149A (en) |
GB (1) | GB1005803A (en) |
NL (1) | NL279643A (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1210620B (en) * | 1964-03-12 | 1966-02-10 | Bayer Ag | Fungitoxic agents |
US4049122A (en) * | 1974-10-21 | 1977-09-20 | Maxwell Earl G | Nestable non-corrosive container for pressurized beverages and processes for manufacture and handling thereof |
GB9516087D0 (en) * | 1995-08-05 | 1995-10-04 | Tipler Keith C | Foodstuffs packaging |
WO2012145047A1 (en) * | 2011-04-20 | 2012-10-26 | Danisco A/S | Production of cheese with s. thermophilus |
-
0
- NL NL279643D patent/NL279643A/xx unknown
- FR FR1332149D patent/FR1332149A/fr not_active Expired
-
1962
- 1962-06-07 ES ES278045A patent/ES278045A1/en not_active Expired
- 1962-06-07 GB GB22000/62A patent/GB1005803A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL279643A (en) | |
FR1332149A (en) | 1963-12-16 |
GB1005803A (en) | 1965-09-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES278045A1 (en) | A procedure for the treatment of food, materials or plants to protect them from microbial attacks (Machine-translation by Google Translate, not legally binding) | |
ES237332A1 (en) | Method of killing nematodes by treatment with 3-halo-2, 3-dihydrothiophene-1, 1-dioxide | |
ES280175A1 (en) | Procedure for obtaining new disinfecting and fungicidal products (Machine-translation by Google Translate, not legally binding) | |
ES215713A1 (en) | Method and means for treating perishable agricultural products | |
ES249400A1 (en) | Process for the treatment of an organic material object to communicate antimicrobial properties to the same (Machine-translation by Google Translate, not legally binding) | |
ES228354A1 (en) | A method to protect against decomposition perishable agricultural products (Machine-translation by Google Translate, not legally binding) | |
ES327480A1 (en) | Procedure for the preparation of 3-hydroxy-5-aminometilisoxazaol (5-aminomethyl-3-isoxazobol). (Machine-translation by Google Translate, not legally binding) | |
ES245586A1 (en) | Procedure to obtain purified and concentrated properdina (Machine-translation by Google Translate, not legally binding) | |
ES264482A3 (en) | A procedure to prepare a herbicide composition (Machine-translation by Google Translate, not legally binding) | |
ES272772A1 (en) | Procedure for the preparation of new derivatives of penicilanic amino-6 acid and its toxic salts (Machine-translation by Google Translate, not legally binding) | |
ES291887A1 (en) | Procedure for obtaining agents to combat undesirable vegetation (Machine-translation by Google Translate, not legally binding) | |
ES324596A1 (en) | Procedure for the preparation of piridoxine salts. (Machine-translation by Google Translate, not legally binding) | |
ES283158A3 (en) | Procedure for the protection of fresh fruits, especially citrus against putrefaction (Machine-translation by Google Translate, not legally binding) | |
ES315330A1 (en) | Procedure for the monohydration of the equimolecular complex formed by ascorbic acid and pyridoxine. (Machine-translation by Google Translate, not legally binding) | |
ES307264A1 (en) | A procedure for the preparation of apocanfan-1-carboxylate of prednisolone. (Machine-translation by Google Translate, not legally binding) | |
ES233141A1 (en) | Procedure for the manufacture of insecticides (Machine-translation by Google Translate, not legally binding) | |
ES327331A1 (en) | Procedure for the preparation of 3-hydroxy-5-amino-methyl-isoxazol (5-aminomethyl-3-isoxazolol). (Machine-translation by Google Translate, not legally binding) | |
ES316201A1 (en) | Procedure for the deflection of an organic trisulfide. (Machine-translation by Google Translate, not legally binding) | |
ES294587A1 (en) | Procedure for obtaining means to combat harmful insects (Machine-translation by Google Translate, not legally binding) | |
ES328180A1 (en) | A procedure for the synthesis of 2-isopropil-1,3-di (4-piperdil) propane and its salts. (Machine-translation by Google Translate, not legally binding) | |
ES283027A1 (en) | A procedure for the preparation of piridoxine aspartate (Machine-translation by Google Translate, not legally binding) | |
ES254837A1 (en) | Procedure for the preparation of piridoxal and its derivatives with a protected aldehyde group (Machine-translation by Google Translate, not legally binding) | |
ES351530A1 (en) | A method of treating a xantofila concentrate. (Machine-translation by Google Translate, not legally binding) | |
ES290203A1 (en) | Procedure for obtaining derivatives of bisdiyocarbaminic acid (Machine-translation by Google Translate, not legally binding) | |
ES315107A3 (en) | Procedure for the manufacture of a product against the putrefaction of citrus fruits. (Machine-translation by Google Translate, not legally binding) |