ES269805A1 - Procedure and apparatus for the production and dispatch of ice creams (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure and apparatus for the production and dispatch of ice creams (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEILSONS ICE CREAM FROZEN FOOD
Original Assignee
NEILSONS ICE CREAM FROZEN FOOD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Devices That Are Associated With Refrigeration Equipment
(AREA)
Confectionery
(AREA)
Abstract
Process and apparatus for the production and dispatch of ice cream, characterized in that the process consists in preparing an appropriate mixture of ice cream, by the required degree of beating in the factory before the hardening of the ice cream at low temperature, for example 10 a 30ºF (if storage is desired at normal cold storage temperatures of, for example, 0ºF to -15ºF), it is established that prior to distribution or dispatch, the factory ice cream goes to a temperature of 15ºF to 24ºF, generally, for its sale to the public. (Machine-translation by Google Translate, not legally binding)
ES0269805A1961-08-111961-08-11Procedure and apparatus for the production and dispatch of ice creams (Machine-translation by Google Translate, not legally binding)
ExpiredES269805A1
(en)
A procedure for converting raw materials containing starch in products containing dextrose. (Machine-translation by Google Translate, not legally binding)