ES26867A1 - A procedure for drying vegetable matter. - Google Patents

A procedure for drying vegetable matter.

Info

Publication number
ES26867A1
ES26867A1 ES26867A ES26867A ES26867A1 ES 26867 A1 ES26867 A1 ES 26867A1 ES 26867 A ES26867 A ES 26867A ES 26867 A ES26867 A ES 26867A ES 26867 A1 ES26867 A1 ES 26867A1
Authority
ES
Spain
Prior art keywords
procedure
vegetable matter
drying vegetable
drying
matter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES26867A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Buettner & Meyer
Original Assignee
Buettner & Meyer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buettner & Meyer filed Critical Buettner & Meyer
Priority to ES26867A priority Critical patent/ES26867A1/en
Publication of ES26867A1 publication Critical patent/ES26867A1/en
Expired legal-status Critical Current

Links

ES26867A 1900-11-20 1900-11-20 A procedure for drying vegetable matter. Expired ES26867A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES26867A ES26867A1 (en) 1900-11-20 1900-11-20 A procedure for drying vegetable matter.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES26867A ES26867A1 (en) 1900-11-20 1900-11-20 A procedure for drying vegetable matter.

Publications (1)

Publication Number Publication Date
ES26867A1 true ES26867A1 (en) 1901-01-01

Family

ID=64179647

Family Applications (1)

Application Number Title Priority Date Filing Date
ES26867A Expired ES26867A1 (en) 1900-11-20 1900-11-20 A procedure for drying vegetable matter.

Country Status (1)

Country Link
ES (1) ES26867A1 (en)

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