ES2645316R1 - MIXING AND LOW FOOD PRODUCT IN POTASSIUM, SODIUM AND PHOSPHORUS - Google Patents

MIXING AND LOW FOOD PRODUCT IN POTASSIUM, SODIUM AND PHOSPHORUS Download PDF

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Publication number
ES2645316R1
ES2645316R1 ES201790040A ES201790040A ES2645316R1 ES 2645316 R1 ES2645316 R1 ES 2645316R1 ES 201790040 A ES201790040 A ES 201790040A ES 201790040 A ES201790040 A ES 201790040A ES 2645316 R1 ES2645316 R1 ES 2645316R1
Authority
ES
Spain
Prior art keywords
phosphorus
sodium
potassium
food product
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201790040A
Other languages
Spanish (es)
Other versions
ES2645316B1 (en
ES2645316A2 (en
Inventor
Fabiola MARTÍN DEL CAMPO LÓPEZ
Luis Gerardo GONZALEZ DELGADO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutrimentos Inteligentes SA de CV
Original Assignee
NUTRIMENTOS INTELIGENTES SA de CV
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Priority to ES201790040A priority Critical patent/ES2645316B1/en
Publication of ES2645316A2 publication Critical patent/ES2645316A2/en
Publication of ES2645316R1 publication Critical patent/ES2645316R1/en
Application granted granted Critical
Publication of ES2645316B1 publication Critical patent/ES2645316B1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Mezcla y producto alimenticio bajo en potasio, sodio y fósforo.#La presente tiene por objeto proporcionar una mezcla que comprende una combinación de harina de arroz, un aislado de proteína, y/o almendra, para ser consumido por pacientes con enfermedad renal, preferentemente.#Otro objeto de la presente invención es un producto alimenticio bajo en potasio, sodio y fósforo, obtenido a partir de la mezcla anteriormente descrita, el cual es útil para ser consumido por pacientes con enfermedad renal, preferentemente.#Otro objeto de la invención es un sustituto de leche bajo en potasio, sodio y fósforo, obtenido a partir de la mezcla anteriormente descrita, el cual es útil para ser consumido por pacientes con enfermedad renal, preferentemente.#Un objeto adicional de la invención es el uso de la mezcla para preparar un producto alimenticio, tal como un sustituto de leche, bajo en potasio, sodio y fósforo, para ser consumido por pacientes con enfermedad renal, preferentemente.#También, otro objeto de la presente invención es proporcionar un proceso de elaboración de una mezcla que comprenda una combinación de harina de arroz, un aislado de proteína, y/o almendra, para preparar un producto alimenticio, tal como un sustituto de leche, bajo en potasio, sodio y fósforo, para ser consumido por pacientes con enfermedad renal, preferentemente.Mixture and foodstuff low in potassium, sodium and phosphorus. # This is intended to provide a mixture comprising a combination of rice flour, a protein isolate, and / or almond, to be consumed by patients with kidney disease, preferably . # Another object of the present invention is a low potassium, sodium and phosphorus food product, obtained from the mixture described above, which is useful for consumption by patients with kidney disease, preferably. # Another object of the invention It is a substitute for low potassium, sodium and phosphorus milk, obtained from the mixture described above, which is useful to be consumed by patients with kidney disease, preferably. # A further object of the invention is the use of the mixture to prepare a food product, such as a milk substitute, low in potassium, sodium and phosphorus, to be consumed by patients with kidney disease, preferably. # Also Furthermore, another object of the present invention is to provide a process for making a mixture comprising a combination of rice flour, a protein isolate, and / or almond, to prepare a food product, such as a milk substitute, under in potassium, sodium and phosphorus, to be consumed by patients with kidney disease, preferably.

ES201790040A 2015-04-20 2015-04-20 MIXING AND LOW FOOD PRODUCT IN POTASSIUM, SODIUM AND PHOSPHORUS Active ES2645316B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201790040A ES2645316B1 (en) 2015-04-20 2015-04-20 MIXING AND LOW FOOD PRODUCT IN POTASSIUM, SODIUM AND PHOSPHORUS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201790040A ES2645316B1 (en) 2015-04-20 2015-04-20 MIXING AND LOW FOOD PRODUCT IN POTASSIUM, SODIUM AND PHOSPHORUS

Publications (3)

Publication Number Publication Date
ES2645316A2 ES2645316A2 (en) 2017-12-04
ES2645316R1 true ES2645316R1 (en) 2017-12-18
ES2645316B1 ES2645316B1 (en) 2018-11-08

Family

ID=60456600

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201790040A Active ES2645316B1 (en) 2015-04-20 2015-04-20 MIXING AND LOW FOOD PRODUCT IN POTASSIUM, SODIUM AND PHOSPHORUS

Country Status (1)

Country Link
ES (1) ES2645316B1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0234998A1 (en) * 1986-01-27 1987-09-02 TERUMO KABUSHIKI KAISHA trading as TERUMO CORPORATION Treated soybean with reduced phosphorus and potassium levels, process for preparing the same, and processed soybean foods obtained therewith
WO2007002836A2 (en) * 2005-06-29 2007-01-04 Hill's Pet Nutrition, Inc. Methods and compositions for the prevention and treatment of kidney disease
WO2013173869A1 (en) * 2012-05-23 2013-11-28 Climax Holdings Pty Limited Cereal based beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0234998A1 (en) * 1986-01-27 1987-09-02 TERUMO KABUSHIKI KAISHA trading as TERUMO CORPORATION Treated soybean with reduced phosphorus and potassium levels, process for preparing the same, and processed soybean foods obtained therewith
WO2007002836A2 (en) * 2005-06-29 2007-01-04 Hill's Pet Nutrition, Inc. Methods and compositions for the prevention and treatment of kidney disease
WO2013173869A1 (en) * 2012-05-23 2013-11-28 Climax Holdings Pty Limited Cereal based beverage

Also Published As

Publication number Publication date
ES2645316B1 (en) 2018-11-08
ES2645316A2 (en) 2017-12-04

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