ES2641926T3 - Preparado alimenticio - Google Patents

Preparado alimenticio Download PDF

Info

Publication number
ES2641926T3
ES2641926T3 ES13382142.1T ES13382142T ES2641926T3 ES 2641926 T3 ES2641926 T3 ES 2641926T3 ES 13382142 T ES13382142 T ES 13382142T ES 2641926 T3 ES2641926 T3 ES 2641926T3
Authority
ES
Spain
Prior art keywords
food preparation
food
preparation
image
image2 image3
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES13382142.1T
Other languages
English (en)
Inventor
Ignacio Casanova Martí
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sal Costa S A
SAL COSTA SA
Original Assignee
Sal Costa S A
SAL COSTA SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sal Costa S A, SAL COSTA SA filed Critical Sal Costa S A
Application granted granted Critical
Publication of ES2641926T3 publication Critical patent/ES2641926T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Description

imagen1
imagen2
imagen3
imagen4

Claims (1)

  1. imagen1
ES13382142.1T 2012-04-23 2013-04-18 Preparado alimenticio Active ES2641926T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201230598 2012-04-23
ES201230598A ES2426872B1 (es) 2012-04-23 2012-04-23 Preparado alimenticio

Publications (1)

Publication Number Publication Date
ES2641926T3 true ES2641926T3 (es) 2017-11-14

Family

ID=48236833

Family Applications (2)

Application Number Title Priority Date Filing Date
ES201230598A Active ES2426872B1 (es) 2012-04-23 2012-04-23 Preparado alimenticio
ES13382142.1T Active ES2641926T3 (es) 2012-04-23 2013-04-18 Preparado alimenticio

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES201230598A Active ES2426872B1 (es) 2012-04-23 2012-04-23 Preparado alimenticio

Country Status (2)

Country Link
EP (1) EP2656739B1 (es)
ES (2) ES2426872B1 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4518618A (en) * 1982-02-12 1985-05-21 The Clorox Company Food coating compositions for foods cooked by microwave
US5250312A (en) * 1991-12-02 1993-10-05 Kraft General Foods, Inc. Process for retaining moisture in meat, poultry and seafood
US5380545A (en) * 1991-12-02 1995-01-10 Kraft General Foods, Inc. Coating mix and process for retaining moisture in comminuted meat products
NL1018991C2 (nl) * 2001-09-20 2003-03-21 Tno Vochtwerende eetbare bekledingslaag voor voedingsmiddelen.
BR112012001451A2 (pt) * 2009-07-24 2015-09-01 Jordi Boades Hernandez-Sonseca Procedimento para remover água de alimentos

Also Published As

Publication number Publication date
ES2426872B1 (es) 2014-09-09
EP2656739A3 (en) 2013-11-27
ES2426872A1 (es) 2013-10-25
EP2656739B1 (en) 2017-06-28
EP2656739A2 (en) 2013-10-30

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