ES2627570T3 - Método de aireación de un vino previamente a su degustación, y dispositivo asociado - Google Patents

Método de aireación de un vino previamente a su degustación, y dispositivo asociado Download PDF

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Publication number
ES2627570T3
ES2627570T3 ES13882528.6T ES13882528T ES2627570T3 ES 2627570 T3 ES2627570 T3 ES 2627570T3 ES 13882528 T ES13882528 T ES 13882528T ES 2627570 T3 ES2627570 T3 ES 2627570T3
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Spain
Prior art keywords
wine
bottle
neck
volume
tasting
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Active
Application number
ES13882528.6T
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English (en)
Inventor
Michael Paetzold
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Individual
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Individual
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Application filed by Individual filed Critical Individual
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Publication of ES2627570T3 publication Critical patent/ES2627570T3/es
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
    • B01F23/2361—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages within small containers, e.g. within bottles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D39/00—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof
    • B01F2101/17—Aeration of wine

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Table Devices Or Equipment (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Un método de aireación de un vino previamente a su degustación, de manera que dicho vino está contenido en una botella que comprende un cuello obturado por un tapón, de tal modo que dicho método consiste en, una vez retirado el tapón, poner el vino en contacto con un volumen de aire durante un lapso de tiempo antes de degustarlo, caracterizado por que consiste en: - determinar un volumen de aire necesario para que el vino se abra, en función de sus propiedades, - volver a cerrar la botella colocando a la altura del cuello una sonda (18) que comprende, por un lado, una primera parte (20), denominada cabeza, configurada para cooperar con dicho cuello (22) de tal modo que se limite la transferencia de gas entre el exterior y el interior de la botella, y, por otro lado, una segunda parte (24), denominada cuerpo, cuyas dimensiones son más pequeñas que la sección del cuello, de modo que se permita a dicho cuerpo ser introducido en el interior de la botella a la altura del cuello, bajo la cabeza (20), de tal manera que dicho cuerpo (24) tiene un volumen adaptado en función del volumen de aire determinado que se ha de poner en contacto con el vino, - homogeneizar el contenido de la botella, y - aguardar un lapso de tiempo P0' determinado, previamente a su degustación.

Description

imagen1
imagen2
imagen3
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Claims (1)

  1. imagen1
    imagen2
ES13882528.6T 2013-04-15 2013-04-15 Método de aireación de un vino previamente a su degustación, y dispositivo asociado Active ES2627570T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/FR2013/050819 WO2014170558A2 (fr) 2013-04-15 2013-04-15 Methode d'aeration d'un vin prealablement a sa degustation et dispositif associe

Publications (1)

Publication Number Publication Date
ES2627570T3 true ES2627570T3 (es) 2017-07-28

Family

ID=51731911

Family Applications (1)

Application Number Title Priority Date Filing Date
ES13882528.6T Active ES2627570T3 (es) 2013-04-15 2013-04-15 Método de aireación de un vino previamente a su degustación, y dispositivo asociado

Country Status (5)

Country Link
US (2) US20160051946A1 (es)
EP (1) EP2986534B1 (es)
JP (1) JP6245539B2 (es)
ES (1) ES2627570T3 (es)
WO (1) WO2014170558A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT2776334T (pt) * 2011-11-11 2019-01-30 Vinventions Usa Llc Dispositivo de fecho para um recipiente de retenção de produto
AU2013205007B2 (en) 2013-02-02 2016-05-26 Nomacorc Llc Closure for a product-retaining container
AU2013204542A1 (en) 2013-04-05 2014-10-23 Nomacorc Llc Closure for a Product-Retaining Container
AU2016206885A1 (en) * 2015-01-12 2017-08-31 Thomas R. Lutz Systems and methods for de-oxygenation of a closed container
US11000813B2 (en) * 2017-11-21 2021-05-11 Rocco Giardullo Beverage aerator, beverage decanter, and related methods
EP3733592A4 (en) * 2017-12-29 2021-07-28 Huis Ten Bosch Co., Ltd. HYDROGEN GAS GENERATOR BODY

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2114009A (en) * 1935-01-25 1938-04-12 Samuel R Ramsay Liquor aging means
US2203229A (en) * 1937-08-11 1940-06-04 Oscar F Nilsson Means for aging liquids
US3942423A (en) * 1973-06-08 1976-03-09 Lisa Rosenblatt Device for aging wine or the like
DE9317842U1 (de) * 1993-11-22 1994-01-27 Scherer, Volker, Dr., 82152 Krailling Vorrichtung zur Reifung von Getränken in Flaschen
US7543978B2 (en) * 2007-03-09 2009-06-09 Clement Lisa W Wine whisk with bottle stopper
US20100058933A1 (en) * 2008-09-11 2010-03-11 Cheng Peter S Wine aerator
GB2477308A (en) * 2010-01-29 2011-08-03 Nigel Short Wooden insert for maturing whisky in a bottle
WO2011141773A1 (en) * 2010-05-12 2011-11-17 Designers Company Aps Device for aerating wine
US9067703B2 (en) * 2010-08-03 2015-06-30 Airewire, LLC Self-aerating wine bottle
US8894042B2 (en) * 2011-02-08 2014-11-25 Taylor Precision Products, Inc. Aerator for pouring wine into a wine glass
US20130202757A1 (en) * 2012-02-06 2013-08-08 Nathaniel Hawkins Apparatus for aerating and filtering wine

Also Published As

Publication number Publication date
US20180250642A1 (en) 2018-09-06
US20160051946A1 (en) 2016-02-25
JP6245539B2 (ja) 2017-12-13
EP2986534B1 (fr) 2017-03-15
EP2986534A2 (fr) 2016-02-24
WO2014170558A2 (fr) 2014-10-23
JP2016515830A (ja) 2016-06-02
WO2014170558A3 (fr) 2015-01-08

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