ES261214Y - PACK FOR CAKES, PERFECTED. - Google Patents
PACK FOR CAKES, PERFECTED.Info
- Publication number
- ES261214Y ES261214Y ES1981261214U ES261214U ES261214Y ES 261214 Y ES261214 Y ES 261214Y ES 1981261214 U ES1981261214 U ES 1981261214U ES 261214 U ES261214 U ES 261214U ES 261214 Y ES261214 Y ES 261214Y
- Authority
- ES
- Spain
- Prior art keywords
- perfected
- cakes
- pack
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES1981261214U ES261214Y (en) | 1981-11-03 | 1981-11-03 | PACK FOR CAKES, PERFECTED. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES1981261214U ES261214Y (en) | 1981-11-03 | 1981-11-03 | PACK FOR CAKES, PERFECTED. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES261214U ES261214U (en) | 1982-05-01 |
ES261214Y true ES261214Y (en) | 1983-08-01 |
Family
ID=8417320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES1981261214U Expired ES261214Y (en) | 1981-11-03 | 1981-11-03 | PACK FOR CAKES, PERFECTED. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES261214Y (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2285885A1 (en) * | 2004-12-29 | 2007-11-16 | Montero Alimentacion, S.L. | Cake preparation method involves concocting cake from individual portions in lower half of container, where both upper half and lower half of container are thermally sealed |
-
1981
- 1981-11-03 ES ES1981261214U patent/ES261214Y/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2285885A1 (en) * | 2004-12-29 | 2007-11-16 | Montero Alimentacion, S.L. | Cake preparation method involves concocting cake from individual portions in lower half of container, where both upper half and lower half of container are thermally sealed |
Also Published As
Publication number | Publication date |
---|---|
ES261214U (en) | 1982-05-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES516275A0 (en) | PROCEDURE FOR PREPARING 1,2-DIHIDROXI-CYCLLOHEXADIENES. | |
ES514796A0 (en) | PROCEDURE FOR PREPARING TETRAKISAZOIC COMPOUNDS. | |
ES523733A0 (en) | PROCEDURE FOR PREPARING ACILANILIDES. | |
ES519709A0 (en) | PROCEDURE FOR PREPARING CYCLOHEXENO-1,2-DIONA 5-ARYL-SUBSTITUTED DERIVATIVES. | |
ES501245A0 (en) | PROCEDURE FOR THE PREPARATION OF -AMINOCARBONYL-1-BEN-CYL-3,4-DIHYDRO-ISOQUINOLEINS | |
ES516549A0 (en) | PROCEDURE FOR PREPARING UREA. | |
ES261214Y (en) | PACK FOR CAKES, PERFECTED. | |
ES514364A0 (en) | PROCEDURE FOR PREPARING 2-CYANOSTEROIDS. | |
DK150739C (en) | PALLE, ISAER FOR SINGLE USE | |
ES512595A0 (en) | PROCEDURE FOR PREPARING 4-ALKYL-THIOPHENYL-ETHANOLAMINES. | |
ES262912Y (en) | BAKER FOR BAKERY, PERFECTED. | |
ES265545Y (en) | PARIDERA-NIDO FOR PERFECTED CUNICULTURE. | |
ES261009Y (en) | TRAY FOR VIANDAS, PERFECTED | |
ES256499Y (en) | CONTAINER OPENER-SPILL, PERFECTED | |
ES514886A0 (en) | PROCEDURE FOR PREPARING 5,6-DIHYDRO-2-METHYL-N-PHENYL-1,4-OXATIIN-3-CARBOXAMIDE. | |
ES265178Y (en) | "PACK FOR HORTOFRUTICOLAS PRODUCTS, PERFECTED". | |
ES269193Y (en) | POTERA, PERFECTED, FOR FISHING. | |
ES241952Y (en) | PERFECTED SOMIER STRUCTURE, FOR ARMCHAIR-BED. | |
ES264367Y (en) | "CANDY SUPPORT, PERFECTED". | |
ES236279Y (en) | CONTAINER FOR SOLID PRODUCTS, PERFECTED. | |
ES261635Y (en) | PERFECTED CASE FOR MATCHES. | |
ES261994Y (en) | MUNECO FOR SETS. | |
ES262061Y (en) | PACK FOR FLAT GOODS. | |
ES254316Y (en) | REGLETA-FESTON FOR UPHOLSTERY, PERFECTED | |
ES259675Y (en) | RECIPIENT-CONTAINER FOR DOSAGE, IRRELABLE |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Utility model lapsed |
Effective date: 19960506 |