ES2574504T3 - Proceso para aislar una composición de proteínas y una composición de grasas procedentes de pollos deshuesados mecánicamente - Google Patents

Proceso para aislar una composición de proteínas y una composición de grasas procedentes de pollos deshuesados mecánicamente Download PDF

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Publication number
ES2574504T3
ES2574504T3 ES12813236.2T ES12813236T ES2574504T3 ES 2574504 T3 ES2574504 T3 ES 2574504T3 ES 12813236 T ES12813236 T ES 12813236T ES 2574504 T3 ES2574504 T3 ES 2574504T3
Authority
ES
Spain
Prior art keywords
opening
trunk portion
solid surface
edge
cone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES12813236.2T
Other languages
English (en)
Inventor
Stephen D. Kelleher
Wayne S. Saunders
William R. Fielding
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kemin Proteins LLC
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Application granted granted Critical
Publication of ES2574504T3 publication Critical patent/ES2574504T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/02—Refining fats or fatty oils by chemical reaction
    • C11B3/06—Refining fats or fatty oils by chemical reaction with bases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/50—Reuse, recycling or recovery technologies
    • Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Materials For Medical Uses (AREA)

Abstract

Un dispositivo protector para prevenir infección en un punto de acceso transcutáneo de un cuerpo humano o animal que comprende: una pared (11) que define una abertura con una primera porción en tronco de cono, una porción de parte central y una segunda porción en tronco de cono, en el cual la porción de parte central de la abertura incluye una abertura más estrecha que las aberturas de extremo de cada porción de tronco de cono; un borde de superficie sólida continua superior (12) que sobresale hacia afuera desde una abertura de extremo de la primera porción de tronco de cono, en el cual la superficie sólida continua superior incluye una periferia de borde exterior continua superior que sustancialmente yace en un primer plano; y un borde de superficie sólida continua inferior (14) que sobresale hacia afuera desde una abertura de extremo de la segunda porción de tronco de cono, en el cual la superficie sólida continua inferior incluye una periferia de borde exterior continua inferior que sustancialmente yace un segundo plano, en el cual los bordes y la pared son una construcción integrada en una pieza y la abertura está definida como una abertura abierta que se abre cuando el dispositivo protector se coloca en el punto de acceso transcutáneo, caracterizado por que el borde superior tiene un diámetro exterior de aproximadamente 17 a 19 mm, el borde inferior tiene un diámetro exterior de aproximadamente 8,5 a 9,5 mm.

Description

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Claims (1)

  1. imagen1
ES12813236.2T 2011-12-28 2012-12-24 Proceso para aislar una composición de proteínas y una composición de grasas procedentes de pollos deshuesados mecánicamente Active ES2574504T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/374,398 US20120171345A1 (en) 2011-01-03 2011-12-28 Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US201113374398 2011-12-28
PCT/US2012/071572 WO2013101789A1 (en) 2011-12-28 2012-12-24 Process for isolating a protein composition and a fat composition from mechanically deboned poultry

Publications (1)

Publication Number Publication Date
ES2574504T3 true ES2574504T3 (es) 2016-06-20

Family

ID=47522965

Family Applications (1)

Application Number Title Priority Date Filing Date
ES12813236.2T Active ES2574504T3 (es) 2011-12-28 2012-12-24 Proceso para aislar una composición de proteínas y una composición de grasas procedentes de pollos deshuesados mecánicamente

Country Status (13)

Country Link
US (1) US20120171345A1 (es)
EP (2) EP2797425B1 (es)
CN (1) CN104066339B (es)
AU (1) AU2012362541B2 (es)
BR (1) BR112014016033B1 (es)
CA (1) CA2861801C (es)
CR (1) CR20140315A (es)
ES (1) ES2574504T3 (es)
GT (1) GT201400137A (es)
NI (1) NI201400069A (es)
PL (1) PL2797425T3 (es)
RU (1) RU2636039C2 (es)
WO (1) WO2013101789A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US10470479B2 (en) 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US9167843B2 (en) * 2012-06-05 2015-10-27 Anthony J. M. Garwood Mechanical processes for separating tallow and lean beef from a single boneless beef supply
AU2013302983A1 (en) * 2012-08-12 2015-03-05 Proteus Industries, Inc Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
WO2014033627A2 (en) 2012-08-28 2014-03-06 Florida State University Research Foundation Simplified extraction methods for the rapid determination of species content of adipose tissue based on the detection of tni in immunoassays
US10736339B2 (en) 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
MX2016014145A (es) * 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina con tamaño de particula pequeño y metodos para elaborarlas.
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
BR112016024911A2 (pt) * 2014-04-28 2017-08-15 Int Dehydrated Foods Inc composições de proteínas solúveis e métodos de sua produçâo
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
EP3117717A1 (en) * 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
IL285275B2 (en) * 2019-02-04 2023-03-01 Kemin Proteins Llc A process for isolating protein compounds and fatty compounds from boneless poultry
EP3920720A1 (en) * 2019-02-04 2021-12-15 Kemin Proteins LLC Process for isolating a protein composition and a fat composition from deboned poultry
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats
CN113066543B (zh) * 2021-04-12 2022-04-19 上海药明津石医药科技有限公司 临床研究协调员排程方法、装置、计算机设备和存储介质

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
CN1294832C (zh) * 2000-09-06 2007-01-17 麻萨诸塞州大学 高效蛋白提取
GB2373707A (en) * 2001-02-16 2002-10-02 Mars Inc Concentrated hydrolysed animal protein feed
WO2007103499A2 (en) 2006-03-07 2007-09-13 Siemens Water Technologies Corp. Multivalent metal ion management for low sludge processes
US20090269440A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
US20110244093A1 (en) * 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9161555B2 (en) * 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings

Also Published As

Publication number Publication date
CR20140315A (es) 2014-08-20
EP3050436A1 (en) 2016-08-03
EP2797425A1 (en) 2014-11-05
US20120171345A1 (en) 2012-07-05
BR112014016033B1 (pt) 2020-03-31
CA2861801C (en) 2019-09-10
CN104066339A (zh) 2014-09-24
NI201400069A (es) 2015-02-03
PL2797425T3 (pl) 2016-11-30
CN104066339B (zh) 2020-11-27
RU2636039C2 (ru) 2017-11-17
EP2797425B1 (en) 2016-03-23
BR112014016033A2 (pt) 2017-06-13
EP3050436B1 (en) 2017-08-30
AU2012362541B2 (en) 2016-09-15
GT201400137A (es) 2015-11-13
BR112014016033A8 (pt) 2017-07-04
AU2012362541A1 (en) 2014-07-03
CA2861801A1 (en) 2013-07-04
RU2014131078A (ru) 2016-02-20
WO2013101789A1 (en) 2013-07-04

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