ES252425U - Perfected dosing machine for confectionery products (Machine-translation by Google Translate, not legally binding) - Google Patents

Perfected dosing machine for confectionery products (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES252425U
ES252425U ES1980252425U ES252425U ES252425U ES 252425 U ES252425 U ES 252425U ES 1980252425 U ES1980252425 U ES 1980252425U ES 252425 U ES252425 U ES 252425U ES 252425 U ES252425 U ES 252425U
Authority
ES
Spain
Prior art keywords
machine
ice cream
dose
translation
dosing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES1980252425U
Other languages
Spanish (es)
Other versions
ES252425Y (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Priority to ES1980252425U priority Critical patent/ES252425Y/en
Publication of ES252425U publication Critical patent/ES252425U/en
Application granted granted Critical
Publication of ES252425Y publication Critical patent/ES252425Y/en
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

Improved dosing cup for confectionery products, especially for dosing in a disposable mold of a dose of ice cream to obtain a concave filling that integrates a bed for a dose of semi-liquid caramel syrup that is covered by another a dose of ice cream that fills the mold, characterized essentially by the fact that it comprises an elongated deposit at the top and preferably cylindrical in rotation, provided with an inverted frustoconical end, the lower base of which has a peripheral annular groove for dosing the ice cream integral with the filling concave; and in that the cylindrical portion of the nozzle is surrounded by an enclosing chamber with inlet and outlet duct for the constant circulation of water intended to keep the ice cream to be dosed in a fluid state. (Machine-translation by Google Translate, not legally binding)
ES1980252425U 1980-08-05 1980-08-05 PERFECTED DOSING NOZZLE FOR CONFECTIONERY PRODUCTS Expired ES252425Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES1980252425U ES252425Y (en) 1980-08-05 1980-08-05 PERFECTED DOSING NOZZLE FOR CONFECTIONERY PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES1980252425U ES252425Y (en) 1980-08-05 1980-08-05 PERFECTED DOSING NOZZLE FOR CONFECTIONERY PRODUCTS

Publications (2)

Publication Number Publication Date
ES252425U true ES252425U (en) 1980-12-01
ES252425Y ES252425Y (en) 1981-05-16

Family

ID=8410242

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1980252425U Expired ES252425Y (en) 1980-08-05 1980-08-05 PERFECTED DOSING NOZZLE FOR CONFECTIONERY PRODUCTS

Country Status (1)

Country Link
ES (1) ES252425Y (en)

Also Published As

Publication number Publication date
ES252425Y (en) 1981-05-16

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