ES251908A1 - Procedure to improve olive oil extraction performances (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure to improve olive oil extraction performances (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES251908A1
ES251908A1 ES0251908A ES251908A ES251908A1 ES 251908 A1 ES251908 A1 ES 251908A1 ES 0251908 A ES0251908 A ES 0251908A ES 251908 A ES251908 A ES 251908A ES 251908 A1 ES251908 A1 ES 251908A1
Authority
ES
Spain
Prior art keywords
translation
procedure
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0251908A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Patronato de Investigacion Cientifica y Tecnica
Original Assignee
Patronato de Investigacion Cientifica y Tecnica
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Patronato de Investigacion Cientifica y Tecnica filed Critical Patronato de Investigacion Cientifica y Tecnica
Priority to ES0251908A priority Critical patent/ES251908A1/en
Publication of ES251908A1 publication Critical patent/ES251908A1/en
Expired legal-status Critical Current

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Abstract

Procedure to improve the yields of the extraction of the olive oil characterized by the addition, to the olives before grinding or to the ground paste, of the substances that are suitable according to the physical and chemical characteristics of the former, followed by a sufficient shake so that all the interfaces come into contact with the added substances. Between the treatment and the extraction of the oil it will be necessary, in some cases, that they take from one to ten hours. (Machine-translation by Google Translate, not legally binding)
ES0251908A 1959-09-05 1959-09-05 Procedure to improve olive oil extraction performances (Machine-translation by Google Translate, not legally binding) Expired ES251908A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0251908A ES251908A1 (en) 1959-09-05 1959-09-05 Procedure to improve olive oil extraction performances (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0251908A ES251908A1 (en) 1959-09-05 1959-09-05 Procedure to improve olive oil extraction performances (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES251908A1 true ES251908A1 (en) 1960-01-01

Family

ID=34487298

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0251908A Expired ES251908A1 (en) 1959-09-05 1959-09-05 Procedure to improve olive oil extraction performances (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES251908A1 (en)

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