ES249130A1 - Procedure of manufacture and fillet of anchoas in strips and rolls (Machine-translation by Google Translate, not legally binding)
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Procedure of manufacture and fillet of anchoas in strips and rolls (Machine-translation by Google Translate, not legally binding)
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Cleaning And De-Greasing Of Metallic Materials By Chemical Methods
(AREA)
Abstract
Manufacturing process and filleting of anchovies in strips and rolls that is characterized because the bocarte is subjected to a rapid change of temperature by passing it from a bath of brine saturated in boiling to a bath of brine partially saturated at low temperature with what is achieved the perfect peeling and the reduction of the time normally used by the known procedures to a minimum. (Machine-translation by Google Translate, not legally binding)
ES0249130A1959-05-021959-05-02Procedure of manufacture and fillet of anchoas in strips and rolls (Machine-translation by Google Translate, not legally binding)
ExpiredES249130A1
(en)
Procedure for the preparation of new aqueous solutions of adrenocrome monosemicarbazone. (Machine-translation by Google Translate, not legally binding)