Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to ES0243371ApriorityCriticalpatent/ES243371A1/es
Publication of ES243371A1publicationCriticalpatent/ES243371A1/es
Procedimiento de preparación de leche mejorada, caracterizado porque se emplean emulsiones acuosas estables de materias grasas vegetales de tipo aceite en agua y agua en aceite, utilizando emulsionantes que en el primer caso deben ser por lo menos uno, del grupo de los lipófilos y por lo menos uno del grupo de los hidrófilos, y que en el segundo caso, pueden pertenecer únicamente al grupo de los lipófilos.
ES0243371A1958-07-291958-07-29PROCEDIMIENTO DE PREPARACIoN DE LECHE MEJORADA
ExpiredES243371A1
(es)