ES242287A1 - Procedure for the manufacture of artificial triples for charcuteria. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the manufacture of artificial triples for charcuteria. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Naturin Werk Becker and Co
Original Assignee
Naturin Werk Becker and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naturin Werk Becker and CofiledCriticalNaturin Werk Becker and Co
Priority to ES0242287ApriorityCriticalpatent/ES242287A1/en
Publication of ES242287A1publicationCriticalpatent/ES242287A1/en
Process for the manufacture of artificial casings for charcuterie, which are easily detached from the sausage mass, made from collagenous raw materials, for example peeled animal skin, characterized in that the inner face of the casing formed on the basis of a fibrous mass swollen is coated with a thin hydrophilic layer of alginates, polyvinyl prirrolidone or carboxymethylcelluloses or mixtures of said substances. (Machine-translation by Google Translate, not legally binding)
ES0242287A1958-06-061958-06-06Procedure for the manufacture of artificial triples for charcuteria. (Machine-translation by Google Translate, not legally binding)
ExpiredES242287A1
(en)
A procedure for the manufacture of artificial tripas for sausages from a fibrous mass of animal origin (Machine-translation by Google Translate, not legally binding)
Procedure for the manufacture of tubular bodies, particularly artificial tripas for sausages based on fibrous masses (Machine-translation by Google Translate, not legally binding)
Procedure for making water resistant and boiling superficial triples, manufactured from fibrous masses that cotenate animal origin collagen. (Machine-translation by Google Translate, not legally binding)