ES2335959A1 - Food composition that incorporates conjugated linoleic acid. (Machine-translation by Google Translate, not legally binding) - Google Patents

Food composition that incorporates conjugated linoleic acid. (Machine-translation by Google Translate, not legally binding) Download PDF

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Publication number
ES2335959A1
ES2335959A1 ES200802493A ES200802493A ES2335959A1 ES 2335959 A1 ES2335959 A1 ES 2335959A1 ES 200802493 A ES200802493 A ES 200802493A ES 200802493 A ES200802493 A ES 200802493A ES 2335959 A1 ES2335959 A1 ES 2335959A1
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Prior art keywords
linoleic acid
conjugated linoleic
food composition
composition
food
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Granted
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ES200802493A
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Spanish (es)
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ES2335959B1 (en
Inventor
Daniel Tabuenca Navarro
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Casen Recordati SL
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CASEN FLEET S L LAB
LABORATORIOS CASEN-FLEET SL
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Priority to ES200802493A priority Critical patent/ES2335959B1/en
Priority to PT104605A priority patent/PT104605A/en
Publication of ES2335959A1 publication Critical patent/ES2335959A1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A23L1/3008—

Abstract

Food composition incorporating conjugated linoleic acid, of the type of food compositions based on an emulsion with the incorporation of conjugated linoleic acid (cla) as an active ingredient, which is present in an approximate percentage of 10% by weight, so that the essential object of the invention is to provide a food composition for the reduction of body fat mass, essentially by its visceral anti-adipogenic activity, by increasing the non-fat mass and contributing to the reduction of cholesterol levels and the increase of cholesterol level. Immunological defenses, and also, for its ability to capture free radicals, the food composition has antioxidant properties. (Machine-translation by Google Translate, not legally binding)

Description

Composición alimenticia que incorpora ácido linoléico conjugado.Food composition that incorporates acid conjugated linoleic.

Objeto de la invenciónObject of the invention

La siguiente invención, según se expresa en el enunciado de la presente memoria descriptiva, se refiere a una composición alimenticia, siendo del tipo de composiciones alimenticias basadas en una emulsión con la incorporación de ácido linoleico conjugado (CLA) como ingrediente activo, el cual esta presente en un porcentaje, aproximado, del 10% en peso.The following invention, as expressed in the set forth herein, refers to a food composition, being of the type of compositions food based on an emulsion with the incorporation of acid Conjugated linoleic (CLA) as active ingredient, which is present in an approximate percentage of 10% by weight.

Así, el objeto esencial de la invención es proporcionar una composición alimenticia para la reducción de la masa grasa corporal, esencialmente, en su actividad antiadipogénica visceral, y aumentando la masa no grasa.Thus, the essential object of the invention is provide a food composition for the reduction of body fat mass, essentially, in its antiadipogenic activity visceral, and increasing non-fat mass.

Además, la composición objeto de la invención colabora en la reducción de los niveles de colesterol y en el aumento de nivel de las defensas inmunológicas. Asimismo, por su capacidad para captar radicales libres tiene propiedades antioxidantes.In addition, the composition object of the invention collaborates in the reduction of cholesterol levels and in the increased level of immune defenses. Also, for his ability to capture free radicals has properties antioxidants

Campo de aplicaciónScope

En la presente memoria se describe una composición alimenticia que incorpora ácido linoleico conjugado (CLA) como ingrediente activo.This document describes a food composition incorporating conjugated linoleic acid (CLA) as active ingredient.

Antecedentes de la invenciónBackground of the invention

Como es conocido, el ácido linoleico conjugado (CLA) es un ácido graso poliinsaturado esencial w-6 de cadena larga (C 18) obtenido de, entre otras fuentes de suministro, las semillas del cártamo, de las que se extrae un aceite rico en dos isómeros del ácido linoléico, el cis-9, trans-11, ácido ruménico, presente en un 39%, aproximadamente, y el trans-10, cis-12, que se encuentra en torno a un 41%.As is known, conjugated linoleic acid (CLA) is an essential polyunsaturated fatty acid w-6 long chain (C 18) obtained from, among other sources of supply, safflower seeds, from which an oil is extracted rich in two isomers of linoleic acid, cis-9, trans-11, rumenic acid, present in 39%, approximately, and the trans-10, cis-12, which is around 41%.

Estas dos moléculas, aparentemente iguales y presentes, aproximadamente, en la misma proporción, cambian su estructura química y confieren al producto global características muy particulares y genuinas.These two molecules, apparently equal and present, approximately, in the same proportion, change their chemical structure and give the global product characteristics Very particular and genuine.

El aceite vegetal también contiene una pequeña proporción de otros ácidos grasos e isómeros diferentes del ácido linoléico.Vegetable oil also contains a small proportion of other fatty acids and isomers other than acid linoleic

Las principales fuentes de ácido linoleico conjugado (CLA) para el hombre son la leche y sus derivados, la carne de rumiante y otros alimentos ricos en grasa, tales como el cerdo, salmón y yemas del huevo.The main sources of linoleic acid Conjugate (CLA) for man are milk and its derivatives, the ruminant meat and other fatty foods, such as Pork, salmon and egg yolks.

El consumo habitual en el hombre para una dieta normal no debe superar los 1,5 g/día pero la ingesta alimenticia es considerablemente menor, alrededor de 100 mg/día.The usual consumption in man for a diet normal should not exceed 1.5 g / day but the food intake is considerably less, around 100 mg / day.

En los seres humanos el ácido linoleico conjugado (CLA) es producido fisiológicamente por la flora intestinal y en el hígado.In humans linoleic acid conjugate (CLA) is physiologically produced by the flora Intestinal and liver.

En razón del bajo consumo de ácido linoleico conjugado (CLA) con la dieta diaria parece razonable el aporte de un suplemento en ácido linoleico conjugado (CLA), de manera que, de acuerdo con esta conveniencia podemos considerar diferentes documentos relativos al ácido linoleico conjugado (CLA): WO 00/21379; US 2005/0013907 y US 2006/0159824 en las que se describen respectivas composiciones alimenticias que incorporan ácido linoleico conjugado en una base de leche.Due to the low consumption of linoleic acid conjugate (CLA) with the daily diet seems reasonable the contribution of a supplement in conjugated linoleic acid (CLA), so that, of according to this convenience we can consider different documents related to conjugated linoleic acid (CLA): WO 00/21379; US 2005/0013907 and US 2006/0159824 in which they are described respective food compositions incorporating acid conjugated linoleic in a milk base.

Asimismo, podemos considerar los documentos de patente US 2003/157238; JP 11046719 y US 2007/231340 en los que se describen, en los dos primeros, composiciones que incorporan ácido linoleico conjugado en un suplemento alimenticio y en el tercer documento una composición inmunogénica.We can also consider the documents of US 2003/157238; JP 11046719 and US 2007/231340 in which describe, in the first two, compositions that incorporate acid conjugated linoleic in a nutritional supplement and in the third I document an immunogenic composition.

Finalmente, podemos citar los documentos de patente ES 2296438 y ES 2299288 en los que se describe un alimento funcional a base de un producto lácteo no fermentado que incorporan ácido linoleico conjugado.Finally, we can cite the documents of Patent ES 2296438 and ES 2299288 in which a food is described functional based on an unfermented dairy product that incorporate conjugated linoleic acid.

Descripción de la invenciónDescription of the invention

En la presente memoria se describe una composición alimenticia, siendo del tipo de composiciones alimenticias que incorporan como ingrediente activo Ácido Linoleico Conjugado (CLA) y cuya composición comprende:This document describes a food composition, being of the type of compositions foods that incorporate as active ingredient Linoleic Acid Conjugate (CLA) and whose composition includes:

1one 

       \vskip1.000000\baselineskip\ vskip1.000000 \ baselineskip

En una ejecución preferente de la invención, la composición alimenticia que incorpora como ingrediente activo Ácido Linoleico Conjugado (CLA) tendrá la siguiente composición:In a preferred embodiment of the invention, the food composition that incorporates as an active ingredient Acid Conjugated Linoleic (CLA) will have the following composition: 

       \vskip1.000000\baselineskip\ vskip1.000000 \ baselineskip

33 

       \vskip1.000000\baselineskip\ vskip1.000000 \ baselineskip

Así, se obtiene una composición en base a una emulsión de aceite-agua, con la incorporación de un ingrediente activo como el Ácido Linoleico Conjugado (CLA) presente en la composición en un porcentaje del 10% en peso. El Ácido Lineleico Conjugado (CLA) puede ser obtenido del Aceite de Cártamo o de otra substancia. Asimismo, el aporte del Ácido Lineleico Conjugado podría llevarse a cabo con el aporte de Tonalin® al 80%.Thus, a composition is obtained based on a oil-water emulsion, with the incorporation of a active ingredient such as Conjugated Linoleic Acid (CLA) present in the composition in a percentage of 10% by weight. Acid Lineleico Conjugado (CLA) can be obtained from Safflower Oil or of another substance. Likewise, the contribution of Lineleic Acid Conjugate could be carried out with the contribution of Tonalin® to 80%

La goma estabilizante y espesante es goma arábiga, en un porcentaje del total de la composición del 15,1 al 19,9% y goma xantana en un porcentaje del total de la composición del 0,1 al 0,3%.The stabilizer and thickener rubber is rubber Arabic, in a percentage of the total composition from 15.1 to 19.9% and xanthan gum in a percentage of the total composition from 0.1 to 0.3%.

En una ejecución preferente de la composición objeto de la invención la goma estabilizante y espesante es goma arábiga en un porcentaje del total de la composición del 18% y goma xantana en un porcentaje del total de la composición del 0,2%.In a preferred execution of the composition object of the invention the stabilizer and thickener rubber is rubber Arabic in a percentage of the total composition of 18% and gum Xanthan in a percentage of the total composition of 0.2%.

La emulsión obtenida es de color anaranjado y tiene una baja viscosidad, por lo que se facilita su fluidez.The emulsion obtained is orange and It has a low viscosity, so its fluidity is facilitated.

También es objeto de la invención el uso de la composición para reducir la masa grasa y aumentar la masa no grasa (magra), especialmente si se combina con la práctica de ejercicio físico, lo que, consecuentemente, ayuda a reducir el riesgo cardiovascular.The use of the composition to reduce fat mass and increase non-fat mass (lean), especially if combined with exercise practice physical, which, consequently, helps reduce the risk cardiovascular.

Asimismo, la composición objeto de la invención es de utilidad para reducir los niveles de colesterol y en el aumento de nivel de las defensas inmunológicas.Also, the composition object of the invention it is useful to reduce cholesterol levels and in the increased level of immune defenses.

Además, la composición objeto de la invención, por su gran capacidad para captar radicales libres, tiene propiedades antioxidantes.In addition, the composition object of the invention, because of its great capacity to capture free radicals, it has antioxidant properties

En definitiva, el aporte suplementario de Ácido Linoleico Conjugado, dependiente del peso corporal, presenta importantes ventajas para el cuerpo humano.In short, the additional contribution of acid Conjugated Linoleic, dependent on body weight, presents important advantages for the human body. 

       \vskip1.000000\baselineskip\ vskip1.000000 \ baselineskip
Ejemplo Example

Para la obtención de 1.000 frascos con un contenido de 200 ml. cada uno de la composición alimenticia objeto de la invención se preparó una emulsión de 200 l. con la siguiente composición:To obtain 1,000 bottles with a 200 ml content. each of the subject food composition of the invention an emulsion of 200 l was prepared. with the following composition: 

       \vskip1.000000\baselineskip\ vskip1.000000 \ baselineskip

44 

       \vskip1.000000\baselineskip\ vskip1.000000 \ baselineskip

teniendo la emulsión preparada un color anaranjado y una baja viscosidad que facilita su fluidez.having the emulsion prepared a color Orange and a low viscosity that facilitates its fluidity.

La composición fue administrada por vía oral en función del peso corporal, de acuerdo a dosis de 40 mg/Kg. de peso, equivalente, a 0,040 ml. de emulsión por kilo de peso y día, hasta un máximo de 15 ml al día.The composition was administered orally in body weight function, according to a dose of 40 mg / kg. of weight, equivalent to 0.040 ml. of emulsion per kilo of weight and day, up to A maximum of 15 ml per day.

Claims (4)

1. Composición alimenticia que incorpora ácido linoleico conjugado, siendo del tipo de composiciones alimenticias basada en una emulsión aceite-agua que incorpora como ingrediente activo Ácido Linoleico Conjugado (CLA), caracterizada porque la composición alimenticia comprende:1. Food composition that incorporates conjugated linoleic acid, being of the type of food compositions based on an oil-water emulsion that incorporates as active ingredient Conjugated Linoleic Acid (CLA), characterized in that the food composition comprises: 
         \vskip1.000000\baselineskip\ vskip1.000000 \ baselineskip
66 
         \vskip1.000000\baselineskip\ vskip1.000000 \ baselineskip
2. Composición alimenticia que incorpora ácido linoleico conjugado, según reivindicación 1ª, caracterizada porque, más preferentemente, la composición comprende:2. Food composition incorporating conjugated linoleic acid according to claim 1, characterized in that, more preferably, the composition comprises: 
         \vskip1.000000\baselineskip\ vskip1.000000 \ baselineskip
77 
         \vskip1.000000\baselineskip\ vskip1.000000 \ baselineskip
3. Composición alimenticia que incorpora ácido linoleico conjugado, según reivindicación 1ª, caracterizada porque la goma estabilizante y espesante es goma arábiga, en un porcentaje del total de la composición del 15,1 al 19,9% en peso y goma xantana, en un porcentaje del total de la composición del 0,1 al 0,3% en peso.3. Food composition incorporating conjugated linoleic acid, according to claim 1, characterized in that the stabilizing and thickener gum is gum arabic, in a percentage of the total composition of 15.1 to 19.9% by weight and xanthan gum, in a percentage of the total composition from 0.1 to 0.3% by weight. 4. Composición alimenticia que incorpora ácido linoleico conjugado, según reivindicación 2ª, caracterizada porque la goma estabilizante y espesante es goma arábiga, en un porcentaje del total de la composición del 18% en peso y goma xantana, en un porcentaje del total de la composición del 0,2% en peso.4. Food composition incorporating conjugated linoleic acid, according to claim 2, characterized in that the stabilizing and thickener gum is gum arabic, in a percentage of the total composition of 18% by weight and xanthan gum, in a percentage of the total composition 0.2% by weight.
ES200802493A 2008-08-27 2008-08-27 FOOD COMPOSITION INCLUDING CONJUGATED LINOLEIC ACID. Expired - Fee Related ES2335959B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES200802493A ES2335959B1 (en) 2008-08-27 2008-08-27 FOOD COMPOSITION INCLUDING CONJUGATED LINOLEIC ACID.
PT104605A PT104605A (en) 2008-08-27 2009-06-04 FOOD COMPOSITION AND USE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200802493A ES2335959B1 (en) 2008-08-27 2008-08-27 FOOD COMPOSITION INCLUDING CONJUGATED LINOLEIC ACID.

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984002271A1 (en) * 1982-12-09 1984-06-21 Hafsten Raymond J Jr Readily-absorpable fatty acid emulsions
JP2000050841A (en) * 1998-08-10 2000-02-22 Amano Jitsugyo Kk Conjugated linolic acid powder and its production
US6432453B1 (en) * 2000-08-26 2002-08-13 Metagenics, Inc. Dietary supplement containing glycerol ester of conjugated linoleic acid and rosemary extract containing carnosic acid
US20040077724A1 (en) * 2001-03-07 2004-04-22 Jan Remmereit Compositions comprising an o/w emulsion containing conjugated linoleic acid
WO2006088188A1 (en) * 2005-02-21 2006-08-24 Kao Corporation Oil-and-fat composition
US20060193961A1 (en) * 2005-02-25 2006-08-31 Siddharth Shastri Nutritional composition and a container for the convenient transport and storage of the nutritional composition

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984002271A1 (en) * 1982-12-09 1984-06-21 Hafsten Raymond J Jr Readily-absorpable fatty acid emulsions
JP2000050841A (en) * 1998-08-10 2000-02-22 Amano Jitsugyo Kk Conjugated linolic acid powder and its production
US6432453B1 (en) * 2000-08-26 2002-08-13 Metagenics, Inc. Dietary supplement containing glycerol ester of conjugated linoleic acid and rosemary extract containing carnosic acid
US20040077724A1 (en) * 2001-03-07 2004-04-22 Jan Remmereit Compositions comprising an o/w emulsion containing conjugated linoleic acid
WO2006088188A1 (en) * 2005-02-21 2006-08-24 Kao Corporation Oil-and-fat composition
US20060193961A1 (en) * 2005-02-25 2006-08-31 Siddharth Shastri Nutritional composition and a container for the convenient transport and storage of the nutritional composition

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Recuperado de EPODOC on-line. Resumen de la Base de Datos & WO 2006088188 A1 (KAO CORP) 24.08.2006 *
Recuperado de WPI (World Patent Index)/Thomson, on-line. Nº acceso 2000-231243 (20), DW 200020. Resumen de la Base de Datos & JP 2000050841 A (AMANO JITSUGYO KK) 22.02.2000 *

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ES2335959B1 (en) 2011-02-11

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