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Individual
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Priority to ES0231660ApriorityCriticalpatent/ES231660A1/es
Publication of ES231660A1publicationCriticalpatent/ES231660A1/es
Procedimiento para la obtención de un producto para cultivo del champiñón, caracterizado esencialmente por el hecho de que en un recipiente especial y adecuado, se vierte una cantidad prefijada de agua, a la que, seguidamente, se agrega un 0,20% del volumen de la misma, de cloruro de potasa efectuándose esta mezcla a temperatura ambiente, sometiéndose, seguidamente, a una acción de batido lento.
ES0231660A1956-10-301956-10-30PROCEDIMIENTO PARA OBTENCIoN DE UN PRODUCTO PARA CULTIVO DEL CHAMPINoN
ExpiredES231660A1
(es)