ES2315134A1 - A functional and nutritional chocolate food. (Machine-translation by Google Translate, not legally binding) - Google Patents

A functional and nutritional chocolate food. (Machine-translation by Google Translate, not legally binding) Download PDF

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Publication number
ES2315134A1
ES2315134A1 ES200602942A ES200602942A ES2315134A1 ES 2315134 A1 ES2315134 A1 ES 2315134A1 ES 200602942 A ES200602942 A ES 200602942A ES 200602942 A ES200602942 A ES 200602942A ES 2315134 A1 ES2315134 A1 ES 2315134A1
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Spain
Prior art keywords
functional
cocoa
calcium
vitamin
silicon
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ES200602942A
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Spanish (es)
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ES2315134B1 (en
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Maria Ascension Fernandez Jimenez
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Priority to ES200602942A priority Critical patent/ES2315134B1/en
Priority to MX2007014414A priority patent/MX2007014414A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23L1/303—
    • A23L1/304—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

A functional and nutritious chocolate food composed of a composition basically composed of a prominent participation of cocoa to which calcium, vitamin d is added with the contribution of a trace element in the form of a chocolate. (Machine-translation by Google Translate, not legally binding)

Description

Un alimento de chocolate funcional y nutritivo.A functional chocolate food and nutritious.

Objeto de la invenciónObject of the invention

Tiene como finalidad el invento la de crear un producto original que es totalmente nuevo y que consiste en un alimento funcional porque además de las cualidades nutricionales propias del alimento aporta beneficios fisiológicos derivados de la sustancia que se le añade.The purpose of the invention is to create a original product that is brand new and that consists of a functional food because in addition to nutritional qualities own food provides physiological benefits derived from the substance added.

El invento se refiere a un producto alimenticio con la textura de un bombón o porción de este tipo a base de cacao que contiene más del 70% de cacao (puro, natural en polvo) al que se le añade calcio y vitamina D y un oligoelemento a base de una pequeña porción de silicio.The invention relates to a food product with the texture of a chocolate or portion of this type based on cocoa which contains more than 70% cocoa (pure, natural powder) to which calcium and vitamin D are added and a trace element based on a Small portion of silicon.

Tal como se sabe el chocolate y los derivados del cacao son ricos en grasas, hidratos de carbono y manteca de cacao, que contienen una gran proporción de ácido esteárico, un ácido graso saturado que, a diferencia de otros ácidos grasos, no aumentan el nivel de colesterol en la sangre.As chocolate and its derivatives are known of cocoa are rich in fat, carbohydrates and butter cocoa, which contain a large proportion of stearic acid, a saturated fatty acid that, unlike other fatty acids, does not They increase the level of cholesterol in the blood.

Por ello dichos ácidos son buena fuente de vitaminas (tiamina o B1 y ácido fólico) y de elementos minerales como el potasio, fósforo, magnesio. Si el chocolate es con leche, o el cacao se disuelve en leche, el aporte de calcio se incrementa notablemente.Therefore, these acids are a good source of vitamins (thiamine or B1 and folic acid) and mineral elements like potassium, phosphorus, magnesium. If the chocolate is with milk, or cocoa dissolves in milk, calcium intake increases notably.

El compuesto del invento también aporta otras sustancias como la teobromina, tiene un poder estimulante significativo, y compuestos fenólicos tipo catequina, epicatequina y flavonoles como la quercetina. Dichas sustancias contribuyen a evitar la oxidación del colesterol en sangre y han sido relacionados con la prevención de trastornos cardiovasculares y la estimulación de las defensas del organismo.The compound of the invention also provides other substances such as theobromine, has a stimulating power significant, and phenolic compounds type catechin, epicatechin and flavonols like quercetin. These substances contribute to prevent oxidation of blood cholesterol and have been related to the prevention of cardiovascular disorders and the stimulation of the body's defenses.

Antecedentes de la invenciónBackground of the invention

Históricamente es conocido el valor nutritivo y tonificante de este tipo de alimentos o bebidas, que permitía a las fuerzas conquistadoras del siglo XV estar todo el día de marcha sin ningún alimento más y favoreció y extendió su cultivo. Los expertos en nutrición consideran que el consumo del cacao en sus diversas variedades es recomendable, dentro de una dieta equilibrada y en cantidades moderadas, para personas sanas de todas las edades.Historically the nutritional value is known and toning of this type of food or drink, which allowed conquering forces of the fifteenth century be all day march without no more food and favored and extended its cultivation. The experts in nutrition consider cocoa consumption in its various varieties are recommended, within a balanced diet and in moderate amounts, for healthy people of all ages.

Igualmente son diversos los productos conocidos a base de cacao que contienen muy diversas composiciones en las que intervienen sustancias tanto típicamente alimenticias y nutritivas como otras mezclas con alcances para diferentes sabores, presentaciones, o combinaciones diversas, pero ninguno cuya composición tengan similitud o finalidad análoga a la propuesta.There are also several known products based on cocoa containing very different compositions in which both typically food and nutritive substances are involved like other mixtures with scopes for different flavors, presentations, or various combinations, but none whose composition have similarity or purpose analogous to proposal.

Descripción del inventoDescription of the invention

En la práctica se ha podido comprobar que las personas a partir de una cierta edad dejan de tomar leche y derivados lácteos fuente primordial de aporte de calcio para evitar la osteoporosis y reducir el riesgo de fracturas.In practice it has been found that people from a certain age stop drinking milk and dairy derivatives primary source of calcium intake to avoid osteoporosis and reduce the risk of fractures.

Así el objeto del invento tiene como originalidad esencial la de aportar un compuesto de cacao incluyendo calcio y vitamina D y un oligoelemento fundamental para que se pueda absorber dicho mineral.Thus the object of the invention has as essential originality of providing a cocoa compound including calcium and vitamin D and a fundamental trace element for that this mineral can be absorbed.

Hay diversos estudios además de lo dicho anteriormente para evitar el aumento de peso, reducen un 48% la severidad del síndrome premenstrual, reducen un 33% el riesgo de padecer diabetes tipo 2. El invento propone tomar una dosis o porción del producto con la participación necesaria de calcio y vitamina D para todas aquellas personas que no lleguen al mínimo de calcio diario que se estima alrededor de 1000-1200 mg y de 600-800 UI de vitamina D para favorecer la absorción. Unidos al placer de tomar una dosis del producto se garantiza la fidelidad del tratamiento. Se añade también un pequeña cantidad de oligoelemento a base de silicio de 5ª generación (G5) para mantener los depósitos entre 30 y 60 g máximo para una composición de 1000 g.There are various studies in addition to what has been said previously to avoid weight gain, reduce 48% the severity of premenstrual syndrome, reduce the risk of suffer from type 2 diabetes. The invention proposes to take a dose or portion of the product with the necessary participation of calcium and vitamin D for all those people who do not reach the minimum of Daily calcium estimated to be around 1000-1200 mg and 600-800 IU of vitamin D to promote absorption. Together with the pleasure of taking a dose of the product, guarantees the fidelity of the treatment. It also adds a small quantity of silicon-based trace element of 5th generation (G5) to keep the deposits between 30 and 60 g maximum for a 1000 g composition

Otro detalle del invento es que la concentración al 100% de la composición del producto arrojaría la siguiente proporción:Another detail of the invention is that the concentration 100% of the product composition would yield the following proportion:

70% de cacao70% of cocoa

5% de calcio5 of calcium

8.10^{-5}% vitamina D8.10-5% vitamin D

0,30-0,60% Silicio (Si)0.30-0.60% Silicon (Yes)

En la que el cacao estaría en estado en polvo, el calcio asimismo en polvo molido y vitamina D sólida y el silicio en estado liquido que se mezclan entre si y se disuelven y aglutinan en leche.In which the cocoa would be in a powdered state, calcium also ground powder and solid vitamin D and silicon in a liquid state that mixes with each other and dissolves and agglutinate in milk.

Otro detalle del invento es que para una composición de 1 kg (1000 g) de producto el porcentaje en capacidad de cada uno de los ingredientes sería de:Another detail of the invention is that for a composition of 1 kg (1000 g) of product the percentage in capacity of each of the ingredients would be:

700 g de cacao700 g of cocoa

60 g de calcio60 g of calcium

40.000 ui ó 0,08 g de vitamina D40,000 ui or 0.08 g of vitamin D

30-60 g de silicio (G5).30-60 g of silicon (G5).

Resto-lecheMilk rest

Una vez descrita convenientemente la naturaleza del invento se hace constar a los efectos oportunos, que el mismo no queda limitado a los detalles exactos de esta exposición, sino que por contrario, en él se introducirán las modificaciones que se consideran oportunas, siempre que no se alteren las características esenciales del mismo, que se reivindican a continuación.Once nature is conveniently described of the invention is recorded for the appropriate purposes, that the same It is not limited to the exact details of this exhibition, but that on the contrary, it will introduce the modifications that are they consider appropriate, provided that the characteristics are not altered Essentials thereof, which are claimed below.

Claims (7)

1. Un alimento de chocolate funcional y nutritivo que es una composición mezclada de diversos ingredientes con aspecto de chocolate y que se caracteriza porque tiene aportación principal de un oligoelemento a base de silicio, consta de una cantidad básica de cacao al que se añade calcio y vitaminada D y un resto de leche para mezclado y aglutinado.1. A functional and nutritious chocolate food that is a mixed composition of various chocolate-like ingredients and characterized in that it has a main contribution of a silicon-based trace element, consists of a basic amount of cocoa to which calcium is added and Vitamin D and a rest of milk for mixing and agglutination. 2. Un alimento de chocolate funcional y nutritivo de acuerdo con la reivindicación 1, el oligoelemento se caracteriza porque es un silicio líquido de 5ª generación (G5).2. A functional and nutritious chocolate food according to claim 1, the trace element is characterized in that it is a 5th generation liquid silicon (G5). 3. Un alimento de chocolate funcional y nutritivo según la reivindicación 1, la proporción porcentual cualitativa del producto se caracteriza porque la concentración al 100% de la composición del producto arrojaría la siguiente proporción:3. A functional and nutritious chocolate food according to claim 1, the qualitative percentage proportion of the product is characterized in that the 100% concentration of the product composition would yield the following proportion:
70% de cacao70% of cocoa
5% de calcio5 of calcium
8.10^{-5}% vitamina D8.10-5% vitamin D
0,30-0,60% Silicio (Si)0.30-0.60% Silicon (Yes)
hasta 100% resto leche.up to 100% rest milk.
4. Un alimento de chocolate funcional y nutritivo según la reivindicación 1, la proporción de participación cuantitativa del producto se caracteriza porque para realización de 1 kg (1000 g) es la siguiente:4. A functional and nutritious chocolate food according to claim 1, the proportion of quantitative participation of the product is characterized in that for realization of 1 kg (1000 g) it is the following:
700 g de cacao700 g of cocoa
60 g de calcio60 g of calcium
40.000 ui ó 0,08 g de vitamina D40,000 ui or 0.08 g of vitamin D
30-60 g de silicio (G5).30-60 g of silicon (G5).
Resto-lecheMilk rest
5. Un alimento de chocolate funcional y nutritivo según las reivindicaciones anteriores los ingredientes del producto se caracterizan porque el cacao y el calcio se aportan en polvo, la vitamina D en sólido y el silicio en estado líquido todo ello mezclado en leche y solidificado, en porciones dosificadas con formas de bombón.5. A functional and nutritious chocolate food according to the preceding claims the ingredients of the product are characterized in that cocoa and calcium are provided in powder, vitamin D in solid and silicon in liquid state all mixed in milk and solidified, in dosed portions with chocolate shapes.
ES200602942A 2006-11-17 2006-11-17 A FUNCTIONAL AND NUTRITIVE CHOCOLATE FOOD. Active ES2315134B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES200602942A ES2315134B1 (en) 2006-11-17 2006-11-17 A FUNCTIONAL AND NUTRITIVE CHOCOLATE FOOD.
MX2007014414A MX2007014414A (en) 2006-11-17 2007-11-16 A nutritional and functional chocolate food.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200602942A ES2315134B1 (en) 2006-11-17 2006-11-17 A FUNCTIONAL AND NUTRITIVE CHOCOLATE FOOD.

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ES2315134A1 true ES2315134A1 (en) 2009-03-16
ES2315134B1 ES2315134B1 (en) 2009-12-16

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1276165A (en) * 2000-06-19 2000-12-13 沈阳三生制药股份有限公司 Formulation and process for producing calcium-enriched chocolate
FR2865354A1 (en) * 2004-01-23 2005-07-29 Larena Food supplement for preventing osteoporosis contains Vitamin D, lacto serum proteins, nacre, manganese and other Vitamins and minerals
BE1016055A7 (en) * 2004-05-25 2006-02-07 Psaltopoulos Emmanuel Sugar confection such as candy or chocolate is made with sufficient calcium and vitamins D and K to meet a person's daily requirements

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1276165A (en) * 2000-06-19 2000-12-13 沈阳三生制药股份有限公司 Formulation and process for producing calcium-enriched chocolate
FR2865354A1 (en) * 2004-01-23 2005-07-29 Larena Food supplement for preventing osteoporosis contains Vitamin D, lacto serum proteins, nacre, manganese and other Vitamins and minerals
BE1016055A7 (en) * 2004-05-25 2006-02-07 Psaltopoulos Emmanuel Sugar confection such as candy or chocolate is made with sufficient calcium and vitamins D and K to meet a person's daily requirements

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
(ON-LINE) (RECUPERADO 29.01.2009) BASE DE DATOS EPOQUE/WPI & CN 1276165 A (SANSHENG PHARMACEUTICA) 13.12.2000 (RESUMEN) *

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ES2315134B1 (en) 2009-12-16
MX2007014414A (en) 2009-04-15

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