ES227633U - Recipiente destinado a alojar frutos para su fermentacion. - Google Patents

Recipiente destinado a alojar frutos para su fermentacion.

Info

Publication number
ES227633U
ES227633U ES1977227633U ES227633U ES227633U ES 227633 U ES227633 U ES 227633U ES 1977227633 U ES1977227633 U ES 1977227633U ES 227633 U ES227633 U ES 227633U ES 227633 U ES227633 U ES 227633U
Authority
ES
Spain
Prior art keywords
fermentation
translation
machine
fruits
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES1977227633U
Other languages
English (en)
Other versions
ES227633Y (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES227633U publication Critical patent/ES227633U/es
Application granted granted Critical
Publication of ES227633Y publication Critical patent/ES227633Y/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

Recipiente destinado a alojar frutos para su fermentación, caracterizado porque está constituido por una campana completamente abierta en su base y que reposa sobre un zócalo provisto de una junta elástica que asegura la estanqueidad del espacio así definido.
ES1977227633U 1976-04-02 1977-04-02 Recipiente destinado a alojar frutos para su fermentacion. Expired ES227633Y (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7610196A FR2355911A1 (fr) 1976-04-02 1976-04-02 Cuve de vinification a ouverture integrale

Publications (2)

Publication Number Publication Date
ES227633U true ES227633U (es) 1977-07-16
ES227633Y ES227633Y (es) 1978-01-01

Family

ID=9171536

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1977227633U Expired ES227633Y (es) 1976-04-02 1977-04-02 Recipiente destinado a alojar frutos para su fermentacion.

Country Status (3)

Country Link
ES (1) ES227633Y (es)
FR (1) FR2355911A1 (es)
IT (1) IT1086843B (es)

Also Published As

Publication number Publication date
IT1086843B (it) 1985-05-31
FR2355911B1 (es) 1978-10-13
FR2355911A1 (fr) 1978-01-20
ES227633Y (es) 1978-01-01

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