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Individual
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Individual
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Priority to ES0223906ApriorityCriticalpatent/ES223906A1/en
Publication of ES223906A1publicationCriticalpatent/ES223906A1/en
Chocolate manufacturing process, characterized in that, in a suitable container, four liters of milk are boiled for ten minutes together with five hundred grams of cocoa powder. (Machine-translation by Google Translate, not legally binding)
ES0223906A1955-09-091955-09-09A chocolate manufacturing procedure (Machine-translation by Google Translate, not legally binding)
ExpiredES223906A1
(en)