ES2190369A1 - Preparing frozen potato product, useful for frying, by treatment with salt and antioxidant, drying and freezing, has reduced starch content and fat uptake on frying - Google Patents
Preparing frozen potato product, useful for frying, by treatment with salt and antioxidant, drying and freezing, has reduced starch content and fat uptake on fryingInfo
- Publication number
- ES2190369A1 ES2190369A1 ES200102413A ES200102413A ES2190369A1 ES 2190369 A1 ES2190369 A1 ES 2190369A1 ES 200102413 A ES200102413 A ES 200102413A ES 200102413 A ES200102413 A ES 200102413A ES 2190369 A1 ES2190369 A1 ES 2190369A1
- Authority
- ES
- Spain
- Prior art keywords
- frying
- salt
- freezing
- antioxidant
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Preparing a frozen potato product. Preparing a frozen potato product (A) by: (i) immersing fresh, peeled, cut and washed potato in saline solution (0.1-5wt.-vol.% salt) for 4-16 minutes at 5-35degrees C (ii) treating with aqueous solution containing 0.1-2wt.-vol.% food preservative/antioxidant (I), for 3-15 minutes at 45-65degrees C (iii) drying and cooling in a flow of air for 1-5 minutes at 15-45degrees C, with air velocity 0.2-2 m/sec and relative humidity 15-40 % and (iv) freezing conventionally. Independent claims are also included for the following: (a) similar process in which the initial solution contains both salt and (I) and the second solution contains an agent (II) that homogenizes the color, is basic and stabilizes the structure of the product and (b) prepared by the new methods.
Priority Applications (13)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE60229839T DE60229839D1 (en) | 2001-03-27 | 2002-03-20 | FROZEN POTATO PRODUCT AND MANUFACTURING METHOD THEREFOR |
EP02714228A EP1374689B1 (en) | 2001-03-27 | 2002-03-20 | Frozen potato product and production method therefor |
US10/472,705 US20040115334A1 (en) | 2001-03-27 | 2002-03-20 | Frozen potato product and production method therefor |
DK02714228T DK1374689T3 (en) | 2001-03-27 | 2002-03-20 | Frozen potato product and process for making it |
CA002442305A CA2442305C (en) | 2001-03-27 | 2002-03-20 | Frozen potato product and production method therefor |
RU2003131336/13A RU2287938C2 (en) | 2001-03-27 | 2002-03-20 | Frozen potato product and method for producing the same |
PT02714228T PT1374689E (en) | 2001-03-27 | 2002-03-20 | Frozen potato product and production method therefor |
ES02714228T ES2316547T3 (en) | 2001-03-27 | 2002-03-20 | A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT. |
AT02714228T ATE413810T1 (en) | 2001-03-27 | 2002-03-20 | FROZEN POTATO PRODUCT AND PROCESS FOR PRODUCTION THEREOF |
PL365222A PL204107B1 (en) | 2001-03-27 | 2002-03-20 | Frozen potato product and production method therefor |
CNB028074866A CN1245086C (en) | 2001-03-27 | 2002-03-20 | Forozen potato product and prodn. method thereof |
PCT/ES2002/000132 WO2002076221A1 (en) | 2001-03-27 | 2002-03-20 | Frozen potato product and production method therefor |
AU2002246147A AU2002246147B2 (en) | 2001-03-27 | 2002-03-20 | Frozen potato product and production method therefor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200100707A ES2181584B1 (en) | 2001-03-27 | 2001-03-27 | A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2190369A1 true ES2190369A1 (en) | 2003-07-16 |
ES2190369B1 ES2190369B1 (en) | 2004-12-01 |
Family
ID=8497226
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200100707A Expired - Fee Related ES2181584B1 (en) | 2001-03-27 | 2001-03-27 | A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT. |
ES200102413A Expired - Fee Related ES2190369B1 (en) | 2001-03-27 | 2001-10-31 | IMPROVEMENTS INTRODUCED IN THE OBJECT OF THE MAIN PATENT N. P200100707, BY: "A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT". |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200100707A Expired - Fee Related ES2181584B1 (en) | 2001-03-27 | 2001-03-27 | A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT. |
Country Status (2)
Country | Link |
---|---|
ES (2) | ES2181584B1 (en) |
PT (1) | PT1374689E (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
US5084291A (en) * | 1990-02-08 | 1992-01-28 | Lamb-Weston, Inc. | Process for preparing french fried potato strips with salt content |
US5206048A (en) * | 1991-05-30 | 1993-04-27 | Nong Shim Co., Ltd. | Process for manufacturing potato chips |
US5393552A (en) * | 1993-07-12 | 1995-02-28 | Nestec S.A. | Process for producing french fries having an extended holding quality |
ES2113326A1 (en) * | 1996-10-16 | 1998-04-16 | Azti Inst Tecnologico Pesquero | Process for the conservation of fresh peeled potatoes |
-
2001
- 2001-03-27 ES ES200100707A patent/ES2181584B1/en not_active Expired - Fee Related
- 2001-10-31 ES ES200102413A patent/ES2190369B1/en not_active Expired - Fee Related
-
2002
- 2002-03-20 PT PT02714228T patent/PT1374689E/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
US5084291A (en) * | 1990-02-08 | 1992-01-28 | Lamb-Weston, Inc. | Process for preparing french fried potato strips with salt content |
US5206048A (en) * | 1991-05-30 | 1993-04-27 | Nong Shim Co., Ltd. | Process for manufacturing potato chips |
US5393552A (en) * | 1993-07-12 | 1995-02-28 | Nestec S.A. | Process for producing french fries having an extended holding quality |
ES2113326A1 (en) * | 1996-10-16 | 1998-04-16 | Azti Inst Tecnologico Pesquero | Process for the conservation of fresh peeled potatoes |
Also Published As
Publication number | Publication date |
---|---|
ES2190369B1 (en) | 2004-12-01 |
PT1374689E (en) | 2009-02-16 |
ES2181584A1 (en) | 2003-02-16 |
ES2181584B1 (en) | 2004-05-16 |
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