ES2190369A1 - Preparing frozen potato product, useful for frying, by treatment with salt and antioxidant, drying and freezing, has reduced starch content and fat uptake on frying - Google Patents

Preparing frozen potato product, useful for frying, by treatment with salt and antioxidant, drying and freezing, has reduced starch content and fat uptake on frying

Info

Publication number
ES2190369A1
ES2190369A1 ES200102413A ES200102413A ES2190369A1 ES 2190369 A1 ES2190369 A1 ES 2190369A1 ES 200102413 A ES200102413 A ES 200102413A ES 200102413 A ES200102413 A ES 200102413A ES 2190369 A1 ES2190369 A1 ES 2190369A1
Authority
ES
Spain
Prior art keywords
frying
salt
freezing
antioxidant
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102413A
Other languages
Spanish (es)
Other versions
ES2190369B1 (en
Inventor
Olmedo Matias Romero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Trade Deshida S L
Original Assignee
Trade Deshida S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trade Deshida S L filed Critical Trade Deshida S L
Priority to PT02714228T priority Critical patent/PT1374689E/en
Priority to EP02714228A priority patent/EP1374689B1/en
Priority to AT02714228T priority patent/ATE413810T1/en
Priority to PL365222A priority patent/PL204107B1/en
Priority to DK02714228T priority patent/DK1374689T3/en
Priority to CA002442305A priority patent/CA2442305C/en
Priority to RU2003131336/13A priority patent/RU2287938C2/en
Priority to ES02714228T priority patent/ES2316547T3/en
Priority to AU2002246147A priority patent/AU2002246147B2/en
Priority to DE60229839T priority patent/DE60229839D1/en
Priority to US10/472,705 priority patent/US20040115334A1/en
Priority to CNB028074866A priority patent/CN1245086C/en
Priority to PCT/ES2002/000132 priority patent/WO2002076221A1/en
Publication of ES2190369A1 publication Critical patent/ES2190369A1/en
Publication of ES2190369B1 publication Critical patent/ES2190369B1/en
Application granted granted Critical
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

Preparing a frozen potato product. Preparing a frozen potato product (A) by: (i) immersing fresh, peeled, cut and washed potato in saline solution (0.1-5wt.-vol.% salt) for 4-16 minutes at 5-35degrees C (ii) treating with aqueous solution containing 0.1-2wt.-vol.% food preservative/antioxidant (I), for 3-15 minutes at 45-65degrees C (iii) drying and cooling in a flow of air for 1-5 minutes at 15-45degrees C, with air velocity 0.2-2 m/sec and relative humidity 15-40 % and (iv) freezing conventionally. Independent claims are also included for the following: (a) similar process in which the initial solution contains both salt and (I) and the second solution contains an agent (II) that homogenizes the color, is basic and stabilizes the structure of the product and (b) prepared by the new methods.
ES200102413A 2001-03-27 2001-10-31 IMPROVEMENTS INTRODUCED IN THE OBJECT OF THE MAIN PATENT N. P200100707, BY: "A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT". Expired - Fee Related ES2190369B1 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
DE60229839T DE60229839D1 (en) 2001-03-27 2002-03-20 FROZEN POTATO PRODUCT AND MANUFACTURING METHOD THEREFOR
EP02714228A EP1374689B1 (en) 2001-03-27 2002-03-20 Frozen potato product and production method therefor
US10/472,705 US20040115334A1 (en) 2001-03-27 2002-03-20 Frozen potato product and production method therefor
DK02714228T DK1374689T3 (en) 2001-03-27 2002-03-20 Frozen potato product and process for making it
CA002442305A CA2442305C (en) 2001-03-27 2002-03-20 Frozen potato product and production method therefor
RU2003131336/13A RU2287938C2 (en) 2001-03-27 2002-03-20 Frozen potato product and method for producing the same
PT02714228T PT1374689E (en) 2001-03-27 2002-03-20 Frozen potato product and production method therefor
ES02714228T ES2316547T3 (en) 2001-03-27 2002-03-20 A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT.
AT02714228T ATE413810T1 (en) 2001-03-27 2002-03-20 FROZEN POTATO PRODUCT AND PROCESS FOR PRODUCTION THEREOF
PL365222A PL204107B1 (en) 2001-03-27 2002-03-20 Frozen potato product and production method therefor
CNB028074866A CN1245086C (en) 2001-03-27 2002-03-20 Forozen potato product and prodn. method thereof
PCT/ES2002/000132 WO2002076221A1 (en) 2001-03-27 2002-03-20 Frozen potato product and production method therefor
AU2002246147A AU2002246147B2 (en) 2001-03-27 2002-03-20 Frozen potato product and production method therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100707A ES2181584B1 (en) 2001-03-27 2001-03-27 A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT.

Publications (2)

Publication Number Publication Date
ES2190369A1 true ES2190369A1 (en) 2003-07-16
ES2190369B1 ES2190369B1 (en) 2004-12-01

Family

ID=8497226

Family Applications (2)

Application Number Title Priority Date Filing Date
ES200100707A Expired - Fee Related ES2181584B1 (en) 2001-03-27 2001-03-27 A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT.
ES200102413A Expired - Fee Related ES2190369B1 (en) 2001-03-27 2001-10-31 IMPROVEMENTS INTRODUCED IN THE OBJECT OF THE MAIN PATENT N. P200100707, BY: "A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT".

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES200100707A Expired - Fee Related ES2181584B1 (en) 2001-03-27 2001-03-27 A FROZEN POTATO PRODUCT AND A PROCEDURE FOR OBTAINING IT.

Country Status (2)

Country Link
ES (2) ES2181584B1 (en)
PT (1) PT1374689E (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US5084291A (en) * 1990-02-08 1992-01-28 Lamb-Weston, Inc. Process for preparing french fried potato strips with salt content
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
ES2113326A1 (en) * 1996-10-16 1998-04-16 Azti Inst Tecnologico Pesquero Process for the conservation of fresh peeled potatoes

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US5084291A (en) * 1990-02-08 1992-01-28 Lamb-Weston, Inc. Process for preparing french fried potato strips with salt content
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
ES2113326A1 (en) * 1996-10-16 1998-04-16 Azti Inst Tecnologico Pesquero Process for the conservation of fresh peeled potatoes

Also Published As

Publication number Publication date
ES2190369B1 (en) 2004-12-01
PT1374689E (en) 2009-02-16
ES2181584A1 (en) 2003-02-16
ES2181584B1 (en) 2004-05-16

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