ES2178959B1 - PROCEDURE FOR OBTAINING OLIVE OIL. - Google Patents
PROCEDURE FOR OBTAINING OLIVE OIL.Info
- Publication number
- ES2178959B1 ES2178959B1 ES200100406A ES200100406A ES2178959B1 ES 2178959 B1 ES2178959 B1 ES 2178959B1 ES 200100406 A ES200100406 A ES 200100406A ES 200100406 A ES200100406 A ES 200100406A ES 2178959 B1 ES2178959 B1 ES 2178959B1
- Authority
- ES
- Spain
- Prior art keywords
- temperature
- olives
- procedure
- olive oil
- thermobatcher
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Crushing And Pulverization Processes (AREA)
- Fats And Perfumes (AREA)
Abstract
Procedimiento para la obtención de aceite de oliva, del tipo de los que comprenden la clasificación, lavado y limpieza de las aceitunas, la molturación de las mismas en un molino de martillos o similar, el removido de las aceitunas machacadas, a temperatura templada, en una termobatidora, la adición de agua templada a la pasta obtenida y decantación de la mezcla en una decantadora centrífuga de sinfín, la adición opcional de agua al aceite obtenido y posterior centrifugación del mismo en una centrifugadora, pudiendo intercalar al inicio una etapa de pesado de la aceituna, en el cual el removido de las aceitunas en la termobatidora se realiza a una temperatura comprendida entre 15º y 25ºC, y la temperatura del agua de adición previa a la decantación se sitúa entre 0º y -40ºC. La decantadora centrífuga incorpora un refrigerador de conservación de la temperatura de la mezcla en su interior durante la centrifugación entre los valores de 0º y -40º C.Procedure for obtaining olive oil, of the type that includes the classification, washing and cleaning of olives, grinding them in a hammer mill or similar, removing the crushed olives, at a temperate temperature, in a thermobatcher, the addition of warm water to the obtained paste and decantation of the mixture in an auger centrifuge decanter, the optional addition of water to the obtained oil and subsequent centrifugation thereof in a centrifuge, being able to insert a weighing stage at the beginning the olive, in which the removal of the olives in the thermobatcher is carried out at a temperature between 15 ° and 25 ° C, and the temperature of the water added prior to the settling is between 0 ° and -40 ° C. The centrifugal decanter incorporates a refrigerator to conserve the temperature of the mixture inside during centrifugation between the values of 0º and -40º C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200100406A ES2178959B1 (en) | 2001-02-21 | 2001-02-21 | PROCEDURE FOR OBTAINING OLIVE OIL. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200100406A ES2178959B1 (en) | 2001-02-21 | 2001-02-21 | PROCEDURE FOR OBTAINING OLIVE OIL. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2178959A1 ES2178959A1 (en) | 2003-01-01 |
| ES2178959B1 true ES2178959B1 (en) | 2004-06-16 |
Family
ID=8496830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200100406A Expired - Fee Related ES2178959B1 (en) | 2001-02-21 | 2001-02-21 | PROCEDURE FOR OBTAINING OLIVE OIL. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2178959B1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2393901B1 (en) * | 2011-03-28 | 2013-11-07 | Oleapure, S.L. | NEW PROCESS FOR OBTAINING OLIVE OIL. |
| CN117186986B (en) * | 2023-11-08 | 2024-01-23 | 四川天源油橄榄有限公司 | Efficient cold pressing device and method for olive oil production |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4411499C1 (en) * | 1994-04-05 | 1995-10-26 | Allkraft Futtermittel Gmbh | Use of natural cold-pressed linseed oil |
| GR1002356B (en) * | 1995-01-13 | 1996-05-30 | Method and machine for the separation of the olive flesh from the kernel and for the production of separated products of pure olive pulp and intact kernel. | |
| FR2757021B1 (en) * | 1996-12-17 | 1999-01-22 | Sea Oil | PROCESS AND PLANT FOR EXTRACTING FISH OIL AND PRODUCTS OBTAINED |
-
2001
- 2001-02-21 ES ES200100406A patent/ES2178959B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2178959A1 (en) | 2003-01-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20030101 Kind code of ref document: A1 |
|
| FG2A | Definitive protection |
Ref document number: 2178959B1 Country of ref document: ES |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20180807 |