ES2173810B1 - PROCEDURE FOR MARKING MEATS AND SIMILAR. - Google Patents

PROCEDURE FOR MARKING MEATS AND SIMILAR.

Info

Publication number
ES2173810B1
ES2173810B1 ES200100009A ES200100009A ES2173810B1 ES 2173810 B1 ES2173810 B1 ES 2173810B1 ES 200100009 A ES200100009 A ES 200100009A ES 200100009 A ES200100009 A ES 200100009A ES 2173810 B1 ES2173810 B1 ES 2173810B1
Authority
ES
Spain
Prior art keywords
marking
procedure
meats
similar
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200100009A
Other languages
Spanish (es)
Other versions
ES2173810A1 (en
Inventor
Casademunt Francisco Gasso
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Proyecto Empresarial Brudy SL
Original Assignee
Proyecto Empresarial Brudy SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proyecto Empresarial Brudy SL filed Critical Proyecto Empresarial Brudy SL
Priority to ES200100009A priority Critical patent/ES2173810B1/en
Publication of ES2173810A1 publication Critical patent/ES2173810A1/en
Application granted granted Critical
Publication of ES2173810B1 publication Critical patent/ES2173810B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Procedimiento para el marcado de carnes y similares. El procedimiento se caracteriza por proceder a la asociación solidaria con la pieza de carne a marcar de un elemento longuilíneo de material de marcado que se extiende a lo largo de un eje que forma ángulo con respecto a los planos de corte de la pieza para separar porciones de consumo dando lugar a un marcado en las caras cortadas de las porciones correspondiente a la sección transversal del marcador.Procedure for marking meat and the like. The procedure is characterized by proceeding with the joint association with the piece of meat to be marked of a long-line element of marking material that extends along an axis that forms an angle with respect to the cutting planes of the piece to separate portions consumption resulting in a marking on the cut faces of the portions corresponding to the cross section of the marker.

ES200100009A 2001-01-03 2001-01-03 PROCEDURE FOR MARKING MEATS AND SIMILAR. Expired - Fee Related ES2173810B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200100009A ES2173810B1 (en) 2001-01-03 2001-01-03 PROCEDURE FOR MARKING MEATS AND SIMILAR.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100009A ES2173810B1 (en) 2001-01-03 2001-01-03 PROCEDURE FOR MARKING MEATS AND SIMILAR.

Publications (2)

Publication Number Publication Date
ES2173810A1 ES2173810A1 (en) 2002-10-16
ES2173810B1 true ES2173810B1 (en) 2004-01-01

Family

ID=8496310

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200100009A Expired - Fee Related ES2173810B1 (en) 2001-01-03 2001-01-03 PROCEDURE FOR MARKING MEATS AND SIMILAR.

Country Status (1)

Country Link
ES (1) ES2173810B1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2626436B1 (en) * 1988-01-29 1990-07-20 Predault Charcutier Paul METHOD OF MARKING A FOOD PRODUCT SUCH AS A HAM AND PRODUCT THUS OBTAINED
FR2658389B1 (en) * 1990-02-21 1993-09-17 Predault Paul PROCESS FOR MARKING A PRODUCT SURROUNDED BY A PROTECTIVE LAYER, SUCH AS A HAM SURROUNDED BY ITS ROD, AND A PRODUCT OBTAINED ACCORDING TO THIS PROCESS.

Also Published As

Publication number Publication date
ES2173810A1 (en) 2002-10-16

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