ES2171115B1 - IMPROVED PROCEDURE TO PREPARE A FOOD PRODUCT FOR RUMINANT ANIMALS. - Google Patents

IMPROVED PROCEDURE TO PREPARE A FOOD PRODUCT FOR RUMINANT ANIMALS.

Info

Publication number
ES2171115B1
ES2171115B1 ES200000934A ES200000934A ES2171115B1 ES 2171115 B1 ES2171115 B1 ES 2171115B1 ES 200000934 A ES200000934 A ES 200000934A ES 200000934 A ES200000934 A ES 200000934A ES 2171115 B1 ES2171115 B1 ES 2171115B1
Authority
ES
Spain
Prior art keywords
prepare
saturated
ruminant animals
food product
fatty acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200000934A
Other languages
Spanish (es)
Other versions
ES2171115A1 (en
Inventor
Enrique Pablos Perez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Norel SA
Original Assignee
Norel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norel SA filed Critical Norel SA
Priority to ES200000934A priority Critical patent/ES2171115B1/en
Publication of ES2171115A1 publication Critical patent/ES2171115A1/en
Application granted granted Critical
Publication of ES2171115B1 publication Critical patent/ES2171115B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

Procedimiento mejorado para preparar un producto alimenticio para animales rumiantes, constituido por una mezcla de sales cálcicas y/o magnésicas de ácidos grasos saturados e insaturados de 14 a 20 átomos de carbono y nutrientes procedentes de subproductos acuosos obtenidos en la industria alimentaria. El procedimiento mejorado comprende hacer reaccionar en discontinuo una fracción de ácidos graso saturados e insaturados con CaO y/o MgO o una de sus mezclas y con un subproducto líquido de la industria alimentaria con alto contenido de agua. El procedimiento permite obtener un nuevo producto que, junto con las sales cálcicas y/o magnésicas de ácidos grasos saturados e insaturados de 14 a 20 átomos de carbono, contiene nutrientes procedentes de subproductos acuosos de la industria alimentaria.Improved process to prepare a food product for ruminant animals, consisting of a mixture of calcium and / or magnesium salts of saturated and unsaturated fatty acids of 14 to 20 carbon atoms and nutrients from aqueous by-products obtained in the food industry. The improved process comprises reacting in batch a fraction of saturated and unsaturated fatty acids with CaO and / or MgO or one of its mixtures and with a liquid by-product of the food industry with high water content. The process allows obtaining a new product that, together with the calcium and / or magnesium salts of saturated and unsaturated fatty acids of 14 to 20 carbon atoms, contains nutrients from aqueous by-products of the food industry.

ES200000934A 2000-04-11 2000-04-11 IMPROVED PROCEDURE TO PREPARE A FOOD PRODUCT FOR RUMINANT ANIMALS. Expired - Fee Related ES2171115B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200000934A ES2171115B1 (en) 2000-04-11 2000-04-11 IMPROVED PROCEDURE TO PREPARE A FOOD PRODUCT FOR RUMINANT ANIMALS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200000934A ES2171115B1 (en) 2000-04-11 2000-04-11 IMPROVED PROCEDURE TO PREPARE A FOOD PRODUCT FOR RUMINANT ANIMALS.

Publications (2)

Publication Number Publication Date
ES2171115A1 ES2171115A1 (en) 2002-08-16
ES2171115B1 true ES2171115B1 (en) 2004-04-16

Family

ID=8493135

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200000934A Expired - Fee Related ES2171115B1 (en) 2000-04-11 2000-04-11 IMPROVED PROCEDURE TO PREPARE A FOOD PRODUCT FOR RUMINANT ANIMALS.

Country Status (1)

Country Link
ES (1) ES2171115B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9206859A (en) * 1991-12-04 1996-04-16 Church & Dwight Co Inc Preparation of dietary products from fatty acid salt
US5456927A (en) * 1991-12-04 1995-10-10 Church & Dwight Co., Inc. Ruminant feed supplement product
WO1994029256A1 (en) * 1993-06-16 1994-12-22 Church & Dwight Company, Inc. Batch process for fatty acid alkaline earth metal salt production

Also Published As

Publication number Publication date
ES2171115A1 (en) 2002-08-16

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