ES2166724A1 - Salsas dieteticas a base de quitosano. - Google Patents
Salsas dieteticas a base de quitosano.Info
- Publication number
- ES2166724A1 ES2166724A1 ES200001889A ES200001889A ES2166724A1 ES 2166724 A1 ES2166724 A1 ES 2166724A1 ES 200001889 A ES200001889 A ES 200001889A ES 200001889 A ES200001889 A ES 200001889A ES 2166724 A1 ES2166724 A1 ES 2166724A1
- Authority
- ES
- Spain
- Prior art keywords
- sauces
- chitosan
- based diet
- sauce
- relates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015067 sauces Nutrition 0.000 title abstract 7
- 229920001661 Chitosan Polymers 0.000 title abstract 4
- 230000037213 diet Effects 0.000 title abstract 2
- 235000005911 diet Nutrition 0.000 title abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 235000019577 caloric intake Nutrition 0.000 abstract 1
- 230000006196 deacetylation Effects 0.000 abstract 1
- 238000003381 deacetylation reaction Methods 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Salsas dietéticas a base de quitosano. Estas salsas contienen entre 1-10% en peso de un quitosano con un grado de desacetilación entre el 70-90%. La invención comprende también el procedimiento de fabricación de estas salsas y que consiste en la adición del quitosano a la salsa disuelto en una solución ácida débil a pH 4-6. La invención es particularmente de aplicación en salsas tipo Ketchup, en las cuales permite reducir el aporte calórico de la comida con la que se acompañe la salsa al secuestrar grasas que no son absorbidas por el intestino.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200001889A ES2166724B2 (es) | 2000-07-27 | 2000-07-27 | Salsas dieteticas a base de quitosano. |
AU2001282139A AU2001282139A1 (en) | 2000-07-27 | 2001-07-26 | Chitosan-based diet sauces |
PCT/ES2001/000298 WO2002011565A1 (es) | 2000-07-27 | 2001-07-26 | Salsas dieteticas a base de quitosano |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200001889A ES2166724B2 (es) | 2000-07-27 | 2000-07-27 | Salsas dieteticas a base de quitosano. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2166724A1 true ES2166724A1 (es) | 2002-04-16 |
ES2166724B2 ES2166724B2 (es) | 2003-04-01 |
Family
ID=8494457
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200001889A Expired - Lifetime ES2166724B2 (es) | 2000-07-27 | 2000-07-27 | Salsas dieteticas a base de quitosano. |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2001282139A1 (es) |
ES (1) | ES2166724B2 (es) |
WO (1) | WO2002011565A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103082265B (zh) * | 2013-02-07 | 2014-07-30 | 贵州神奇投资有限公司 | 一种辣蒜味番茄辣酱及其制作方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01215836A (ja) * | 1988-02-24 | 1989-08-29 | Yaegaki Hakko Giken Kk | キトサンゲル組成物及びその製造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19980072414A (ko) * | 1997-03-05 | 1998-11-05 | 윤경중 | 키틴, 키토산 또는 이들의 유도체 물질이 포함된 양념, 소스, 식초, 케첩, 마요네즈 |
KR20010007982A (ko) * | 2000-11-01 | 2001-02-05 | 김숙희 | 기능성 소스류 |
KR20010007981A (ko) * | 2000-11-01 | 2001-02-05 | 김숙희 | 기능성 갈비양념 |
-
2000
- 2000-07-27 ES ES200001889A patent/ES2166724B2/es not_active Expired - Lifetime
-
2001
- 2001-07-26 AU AU2001282139A patent/AU2001282139A1/en not_active Abandoned
- 2001-07-26 WO PCT/ES2001/000298 patent/WO2002011565A1/es active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01215836A (ja) * | 1988-02-24 | 1989-08-29 | Yaegaki Hakko Giken Kk | キトサンゲル組成物及びその製造方法 |
Non-Patent Citations (3)
Title |
---|
AGULLO E. et al. "Quitosano: su aplicacion a un alimento dietÉtico de contenido lipidico reducido", Anales de la Asociacion Argentina, 1998, Vol. 86, no 1/2-1/4, paginas 1-4. * |
BASE DE DATOS WPI, semana 198940 Londres Derwent Publications, Ltd. AN 1989-291080 & JP 1215836 A (YAEGAKI HAKKO GIKEN) 19.08.1989 * |
BASE DE DATOS WPI, semana 199954 Londres Derwent Publications, Ltd. AN 1999-630893 & KR 98072414 A (YOON G J) 05.11.1998 * |
Also Published As
Publication number | Publication date |
---|---|
AU2001282139A1 (en) | 2002-02-18 |
ES2166724B2 (es) | 2003-04-01 |
WO2002011565A1 (es) | 2002-02-14 |
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