ES2166724A1 - Salsas dieteticas a base de quitosano. - Google Patents

Salsas dieteticas a base de quitosano.

Info

Publication number
ES2166724A1
ES2166724A1 ES200001889A ES200001889A ES2166724A1 ES 2166724 A1 ES2166724 A1 ES 2166724A1 ES 200001889 A ES200001889 A ES 200001889A ES 200001889 A ES200001889 A ES 200001889A ES 2166724 A1 ES2166724 A1 ES 2166724A1
Authority
ES
Spain
Prior art keywords
sauces
chitosan
based diet
sauce
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200001889A
Other languages
English (en)
Other versions
ES2166724B2 (es
Inventor
Pena Alejandro Martinez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Idebio S L
Original Assignee
Idebio S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Idebio S L filed Critical Idebio S L
Priority to ES200001889A priority Critical patent/ES2166724B2/es
Priority to PCT/ES2001/000298 priority patent/WO2002011565A1/es
Priority to AU2001282139A priority patent/AU2001282139A1/en
Publication of ES2166724A1 publication Critical patent/ES2166724A1/es
Application granted granted Critical
Publication of ES2166724B2 publication Critical patent/ES2166724B2/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Salsas dietéticas a base de quitosano. Estas salsas contienen entre 1-10% en peso de un quitosano con un grado de desacetilación entre el 70-90%. La invención comprende también el procedimiento de fabricación de estas salsas y que consiste en la adición del quitosano a la salsa disuelto en una solución ácida débil a pH 4-6. La invención es particularmente de aplicación en salsas tipo Ketchup, en las cuales permite reducir el aporte calórico de la comida con la que se acompañe la salsa al secuestrar grasas que no son absorbidas por el intestino.
ES200001889A 2000-07-27 2000-07-27 Salsas dieteticas a base de quitosano. Expired - Lifetime ES2166724B2 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES200001889A ES2166724B2 (es) 2000-07-27 2000-07-27 Salsas dieteticas a base de quitosano.
PCT/ES2001/000298 WO2002011565A1 (es) 2000-07-27 2001-07-26 Salsas dieteticas a base de quitosano
AU2001282139A AU2001282139A1 (en) 2000-07-27 2001-07-26 Chitosan-based diet sauces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200001889A ES2166724B2 (es) 2000-07-27 2000-07-27 Salsas dieteticas a base de quitosano.

Publications (2)

Publication Number Publication Date
ES2166724A1 true ES2166724A1 (es) 2002-04-16
ES2166724B2 ES2166724B2 (es) 2003-04-01

Family

ID=8494457

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200001889A Expired - Lifetime ES2166724B2 (es) 2000-07-27 2000-07-27 Salsas dieteticas a base de quitosano.

Country Status (3)

Country Link
AU (1) AU2001282139A1 (es)
ES (1) ES2166724B2 (es)
WO (1) WO2002011565A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103082265B (zh) * 2013-02-07 2014-07-30 贵州神奇投资有限公司 一种辣蒜味番茄辣酱及其制作方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01215836A (ja) * 1988-02-24 1989-08-29 Yaegaki Hakko Giken Kk キトサンゲル組成物及びその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19980072414A (ko) * 1997-03-05 1998-11-05 윤경중 키틴, 키토산 또는 이들의 유도체 물질이 포함된 양념, 소스, 식초, 케첩, 마요네즈
KR20010007981A (ko) * 2000-11-01 2001-02-05 김숙희 기능성 갈비양념
KR20010007982A (ko) * 2000-11-01 2001-02-05 김숙희 기능성 소스류

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01215836A (ja) * 1988-02-24 1989-08-29 Yaegaki Hakko Giken Kk キトサンゲル組成物及びその製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
AGULLO E. et al. "Quitosano: su aplicacion a un alimento dietÉtico de contenido lipidico reducido", Anales de la Asociacion Argentina, 1998, Vol. 86, no 1/2-1/4, paginas 1-4. *
BASE DE DATOS WPI, semana 198940 Londres Derwent Publications, Ltd. AN 1989-291080 & JP 1215836 A (YAEGAKI HAKKO GIKEN) 19.08.1989 *
BASE DE DATOS WPI, semana 199954 Londres Derwent Publications, Ltd. AN 1999-630893 & KR 98072414 A (YOON G J) 05.11.1998 *

Also Published As

Publication number Publication date
AU2001282139A1 (en) 2002-02-18
WO2002011565A1 (es) 2002-02-14
ES2166724B2 (es) 2003-04-01

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